Star gooseberry chutney & seasoned buttermilk makes a delicious lunch!

Ingredients

• 1 cup Star gooseberry in saline
• 1/2 cup shredded coconut
• 5-6 green chillies or to taste
• 1/2  large red onion,chopped
• 1/2" piece of ginger
• Salt to taste
• 1 cup lowfat plain yogurt
• 1" piece ginger
• 4 green chilles
• 3 curry leaves
• 1/4 large red onion
• 1 cup water

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Preparation

• Pound everything using a mortar - pestle, adjust seasoning as required.
• Form them in to a ball and serve with rice.
• Seasoned buttermilk was a natural choice to go with a spicy dry chutney.
• Bruise ginger,green chilles, curry leaves and onions using a mortar pestle.
  
• Whisk yoghurt and water together. Add salt and the crushed ingredients.
• If your yoghurt was thick, you may have to add more water to thin it. Adjust spice if needed. Serve chilled with rice.

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