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Steamed white sugar sponge - pak thong koh - bai tang gao

(3.25/5 - 4 votes)

Here a receipt easy to realize, sweetened well ideal to share itself between family.

Ingredients:

(A)
- 230g Rice Flour
- 150 ml water
(B)
- 380 ml water
- 180 g castor sugar
(C)
- 1/2 tsp yeast
- 2 tbsp water
(D)
- 1/8 tsp oil
- 1 drop alkaline water

Preparation:

Step 1: Bring (B) to boil then add into (A) mixture. Mix well. Once cool, add (C) in. Let mixture proof for 8 hours.

Step 2: After 8 hours, add (D), mix well and steam over high heat for 25 mins.

Nutritional informations (for 1 serving):

  • Calories:
  • 380Kcal
  • 19%
  • Carbo:
  • 85g
  • 28%
  • Total fat:
  • 0.7g
  • 1%
  • Saturated fat:
  • 0.1g
  • 1%
  • Proteins:
  • 6.8g
  • 14%
  • Fibers:
  • 2.3g
  • 9%
  • Sugar:
  • 45.7g
  • 57%

* Percent daily values are based on a 2000 calorie diet * 1 serving = 311g

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