Steamed white sugar sponge - pak thong koh - bai tang gao
Here a receipt easy to realize, sweetened well ideal to share itself between family.
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OtherNumber of serving:
4 servingsPreparation time:
10 minutesCook time:
25 minutesReady in:
- 230g Rice
- 150 ml water
- 380 ml water
- 180 g castor sugar
- 1/2 tsp yeast
- 2 tbsp water
- 1/8 tsp oil
- 1 drop alkaline water
Step 1: Bring (B) to boil then add into (A) mixture. Mix well. Once cool, add (C) in. Let mixture proof for 8 hours.
Step 2: After 8 hours, add (D), mix well and steam over high heat for 25 mins.
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