Sweet brioche swirls

Name: Sweet brioche swirls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 350 gr flour; 75 gr sugar; 125 gr softened butter; 4 eggs; 2 teaspoons yeast diluted in warm water; Pinch of salt; cinnamon/sugar/butter combinations, dulce de leche... the choices are endless.

Other

4 servings

Very Easy

45 min

Ingredients

350 gr flour
75 gr sugar
125 gr softened butter
4 eggs
2 teaspoons yeast diluted in warm water
Pinch of salt

Filling:

cinnamon/sugar/butter combinations, dulce de leche... the choices are endless.

Preparation

Preparation15 min

Cook time30 min

Place the flour in a bowl. In another bowl, whisk the eggs and sugar together and transfer to bowl containing the flour.
Add the butter, salt and yeast and mix all ingredients well for 5 minutes (manually or in a mixer) until dough is smooth.
Cover and leave dough overnight. The next day, on a floured board, roll out dough to 1cm thickness and spread with desired filling, leaving 1cm empty on borders.
Roll dough upwards starting with the side closest to you. Cut into individual pieces, place on cooking tray and leave to rest for 1 hour.
Bake at 180 degrees C for 30 minutes.

MMariannaF