Thai style mango fish
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Fried fish seated on a bed of raw mango salad; spicy with red chillies, crunchy with peanuts and awesomely scented with coriander and kaffir lime leaves and spring onion.
Ingredients
4
For fish :
For mango salad :
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Preparation
Preparation40 min
Cook time20 min
- For fish :
Rub ginger, pepper and salt generously over fish.
Deep fry, remove and keep aside. - For mango salad :
Gently toss all ingredients together.
Lay out on a serving plate.
Place fish over.
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