Step 1: In a large bowl, combine all ingredients. Working in batches, use a blender or food processor to blend until mixture is the consistency of fine powder.
I used a 7-cup food processor to make this recipe. Store in a tightly sealed container in the pantry.
Step 2: To serve: Stir 2 heaping tablespoons Vanilla Chai Tea Mix into an 8 ounce mug of hot water.
You can serve it cold as well, just allow it to cool and serve over ice. Recipe adapted a lot from AllRecipes.