Watermelon carpaccio with pastrami, black berries and a light yogurt and mint dressing
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Ingredients
4
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Preparation
- Cut the watermelon into wafer-thin slices and arrange on individual plates.(4 slices per person).
- Pile high with the rocket or watercress and place the pastrami in a wave-like fashion on the top.
- Make a dressing with the mayonnaise, yogurt and freshly chopped mint and drizzle over the top.
- Scatter some blackberries on the plate and serve immediately.
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