Good Wednesday everyone! My family and I love love eating at Noodles & Company . If you guys haven't ever tried their food you are seriously missing out. My sister and I love to order "Buttered Noodles". They are noodles fried in butter,[...]
I'm really loving eggs right now. There are always eggs in the fridge (usually at least 2 dozen at any given time.. I think that means I'm a real baker!) and I'm always trying to think of ways to use them. They're cheap, always available and there[...]
I love Christmas and New Year holidays. Even, here. not being the Christmas spirit so palpable as it is in Sao Paulo, where since ends of October start preparations and the glass trade compete to see which one is cute than the[...]
Due to record snowfall and impending cabin fever, I gave Nick his Valentines Day Gift Early. I figured it would only benefit me if I got some fresh pasta out of the deal. Amazon was running a special on the Kitchen Aid Roller,[...]
A simple twist to typical scrambled eggs. The additions of asparagus offers a good source of vitamin, dietary fiber and protein. I had it for the weekend lunch served with rye crackers, but it is as delicious as for breakfast. If you[...]
Cheesey Eggwhite Stuffed Breakfast Tomatoes While perusing the AWESOME recipes posted on Spicy Foodie's "Your Best Recipe" monthly feature, I saw this recipe for Stuffed Breakfast Tomatoes by Pip & Ebby's Recipes and was[...]
The restaurant version, via Flickr user PetroleumJelliffe, thank you!
Have the breakfast blues? Try this creative twist on the traditional Eggs Benedict recipe from Executive Chef Brian Ellis of the gastropub The Smith restaurant on 3rd[...]