Desserts are my favorite food items to create. That’s obvious with a name like “Apple Crumbles “. I prefer to make them rather than eat them. The smell of sweets baking is glorious, but a tiny bite is usually enough.[...]
This has to be one of the easiest pies to make. It is great for the holiday season. It always gets rave reviews, and I am asked to bring it again, and again. I almost feel a little guilty, almost. To make it you will need:[...]
Oh, how I love this book! How they came to the name is a great story in itself...I did not include it. Run to the library and check out this book. But the premise that there must be "eats" at the meetings is my kind of society. This book[...]
Banana pudding runs through the veins of any self-respecting southerner. It's mandatory at all events: births, deaths, weddings, Sunday dinners, and any backyard BBQ. Putting a spin on this sacred dessert will probably get me kicked out of the[...]
I got a little crazy with the chocolate syrup.. Yes, I just made up a word.. 'Choco-Nana-Nutter.' Choco-Nana-Nutter (n): chocolate, banana and peanut butter (aka the best combination ever) A few days ago one of my friends sent me a[...]
My sister has spent the summer in Nashville, Tennessee. Since I went to school in Little Rock, Arkansas, my ?sis? and I have had long conversations about the ?Southern Charm?. The South of the United States has[...]
I think the distinguishing feature of pudding that differentiates the fans from the critics is the texture.
You either like the thick, smooth, and creamy viscosity or you don’t. I fall heavily into the former category of people:[...]
Who wants some Pumpkin Pie Pudding Bread? I bet you do! It’s easy and delicious! And if my calculations are correct, almost fat free! People like fat free, right?
This isn’t ordinary pumpkin bread, it’s more like a[...]
I am always on the look out for low calorie desserts. I can be good all day with watching what I eat, but "need" to have a little something sweet after dinner. My mom e-mailed me this recipe she found in Southern Living magazine. The woman[...]
If you’ve had your fill of sweet potatoes from Thanksgiving, then you’re in the wrong place, my friend.
You see, I’m not even close to reaching my sweet potato threshold. I’m not even sure that I have one.[...]
This is Kentish Pudding...and yes it is a pie or tart, it's one of those English colloquial anomalies that continue to confuse us all but rest assured it is quiet, simply elegant and most delicious! This recipe is from Yorkshire TV's[...]
Rice Pudding Pie ingredients 200 gr flour 80 gr milk 20 gr egg 8 gr fresh yeast 4 gr sugar 3 gr salt 80 gr farm butter preparation mix flour, butter, sugar and salt together mix the yeast with the milk (room tempearture) add the[...]
I've been experimenting a little with what I call "magic cashew cream". Even if you aren't dairy free you have got to try either Vanilla Pudding or Mini Strawberry Cheesecakes . The soaked and processed cashews along[...]
We have been meaning to start an anti-Candida diet for a while now. Jac started one about a month ago but didn't end up sticking with it. Well this time we ARE sticking with it! I know 100% that I have Candida. I have all the symptoms; tired in the[...]
After making this pumpkin cake for John's birthday two years in a row, I figured it was time for a change. Not that he would have minded having it again. He is pretty loyal to the things he likes and he actually initially requested it but was[...]