Pistachio fudge/ pistachio burfi

Ingredients

• Pista-1 cup
• Milk powder-1/2 cup
• sugar-1/2 cup
• ghee little

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Preparation

• Powdered the sugar & pistchato
• Using double boiler method,heat milk o
  powder & sugar for 5 to 8 min till it become warm all way.
• In a large bowl tranfer it ,add pistachio powder and mix by adding very little water to a smooth dough.
• Tranfer it to a ghee greased bottom.Apply ghee on rolling pin& roll it.
• Cut into required shapes.
• For double boiler method click here. http://babiscooking.blogspot.in/2012/10/kaju-katlicashew-burfi.html