|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
PUFF PASTRY CHERRY BLOSSOMS
Remember I told you I love puff pastry? I still do! This is why . . .  Easy . . . simple . . . delicious! Let start. You will need:  Puff pastry sheets Pie filling of your choice egg wash (one beaten egg) Turbinado sugar Glaze Cut your sheet of puff pastry into squares. I cut down the 3 vertical marks that are previously there. I was left with 3 strips. I cut each strip into 3 squares. They are not perfectly square, but that's o.k! You can make yours larger if you like. Take one of your squares and place 1 tablespoon of filling in the center. Don't use more than that, or you will have a mess.  These blossoms are meant . . . to blossom. They won't be perfectly closed .   Lay your cherry blossoms on a parchment lined baking sheet. If you don't have parchment paper, grease your pan lightly.   This sugar is quite yummy!  Bake at 375 degrees until very golden. 15 to 20 minutes. Don't worry if a bit of your filling runs out. You can take a knife and push it right back in.  Prepare the glaze while the blossoms are baking . . . Make the glaze the consistency you like.  Once the blossoms have finished baking, glaze them while still warm. see . . . little Cherry Blossoms. You could also make Blueberry Blossoms.  Drizzle Drizzle . . . Glaze Glaze You will not be able to resist eating one or two or three. It's o.k. . . REMEMBER . . . they are little!  You must give them away cuz you might just eat them all! Enjoy  um . . . I left you a sweet post . . . leave me a sweet comment . . . please I'm still trying to get the printer button to work. It must be the new template. While you are here please subscribe   Thanks so much for Visiting Get Off Your Butt and Bake! http://www.getoffyourbuttandbake.com  
related searches : Puff
|
||||||||||||||||||||||||||||||||||||||
Related recipes
(1 vote)
(1 vote)
Recipes
Questions answers