Sauteed potatoes

Name: Sauteed potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 1 kg potatoes; 2 tbsp butter; 2 tbsp vegetable or olive oil; salt and Red pepper flakes; 2 tbsp parsley; 3 tbsp parmesan cheese

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Main Dish

4 servings

Very Easy

40 min

Ingredients

1 kg potatoes
2 tbsp butter
2 tbsp vegetable or olive oil
salt and Red pepper flakes
2 tbsp parsley
3 tbsp parmesan cheese

Preparation

Preparation20 min

Cook time20 min

Cut the potatoes into chunks. Bring a large pan of water to the boil, then cook the potatoes for 10 mins. Drain, shake out onto a kitchen paper-lined tray and leave to cool.
When ready to serve, heat the butter and oil in a large non-stick frying pan until you can feel a strong heat rising. Add the potatoes in a single layer, not too tightly packed.
Turn the heat to medium-high, so that the potatoes sizzle, but don’t stir until they start to brown underneath.
Turn them all evenly 2 or 3 times until nicely browned all over – this can take about 7 mins. Sprinkle with salt pepper, grated cheese and paisley. Serve immediately.

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