Smoked sausage and garlic bread appetizer

Name: Smoked sausage and garlic bread appetizer
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: En
Ingredients: 1 libra. really good Smoked Sausage; 3/4 loaf of Italian bread; 1/2 cup olive oil; 6 garlic cloves, minced; 2 pinches kosher salt; 4 tablespoons fresh flat leaf parsley, chopped

vote now

Appetizer

6 servings

Very Easy

25 min

Ingredients

1 libra. really good Smoked Sausage
3/4 loaf of Italian bread
1/2 cup olive oil
6 garlic cloves, minced
2 pinches kosher salt
4 tablespoons fresh flat leaf parsley, chopped

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation10 min

Cook time15 min

Preheat oven to 350 degrees F. Cut the sausage into 1/2" slices and cut the bread (keeping the crusts on) into 1/2" cubes.
Line a sheet tray with foil. Place sausage and bread on tray. Coat with olive oil and toss in garlic and salt.
Spread out on sheet tray and toast in oven for 10-15 minutes until bread browns.
You will need to stir a couple of times during bake time for thorough baking. Remove from oven and toss in fresh parsley.
Serve warm with toothpicks so your guests can spear a piece of sausage and bread in each bite.

JJeanBugs