Baked hotate mentaiyaki
Mentaiko or ‘spicy cod roe’, is marinated roe of Pollock & it’s a common ingredient in Japanese cuisine. The cod roe works wonders to sharpen every distinguished flavour in an appetizer.
Print this page Recipe type:
StarterNumber of serving:
5 servingsPreparation time:
15 minutesCook time:
10 minutesReady in:
5 large Scallops with Shells
2 Mentaiko sacs
2 tbsp Mayonnaise
1 tbsp Lemon juice
Mozzarella Cheese for topping
Step 1: Clean scallops & shells thoroughly to remove dirt & dry well.
Step 2: Preheat oven at 220 C.
Step 3: Remove mentaiko from its sac by using a spoon to scrap it out.
Step 4: Mix mentaiko with mayo, lemon juice.
Step 5: Spread them on scallops & top with cheese.
Step 6: Bake for about 10 mins or till golden brown. Serve hot!