Baked hotate mentaiyaki

(3.00/5 - 1 vote)

Mentaiko or ‘spicy cod roe’, is marinated roe of Pollock & it’s a common ingredient in Japanese cuisine. The cod roe works wonders to sharpen every distinguished flavour in an appetizer.


5 large Scallops with Shells
2 Mentaiko sacs
2 tbsp Mayonnaise
1 tbsp Lemon juice
Mozzarella Cheese for topping


Step 1:

Clean scallops & shells thoroughly to remove dirt & dry well.

Step 2:

Preheat oven at 220 C.

Step 3:

Remove mentaiko from its sac by using a spoon to scrap it out.

Step 4:

Mix mentaiko with mayo, lemon juice.

Step 5:

Spread them on scallops & top with cheese.

Step 6:

Bake for about 10 mins or till golden brown. Serve hot!

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