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Baked hotate mentaiyaki
By blackswan
(3.00/5 - 1 vote)Mentaiko or ‘spicy cod roe’, is marinated roe of Pollock & it’s a common ingredient in Japanese cuisine. The cod roe works wonders to sharpen every distinguished flavour in an appetizer.
Number of serving: 5
Preparation time: 15 Minute(s)
Cook time: 10 Minute(s)
Difficulty: Easy
Ingredients:
5 large Scallops with Shells
2 Mentaiko sacs
2 tbsp Mayonnaise
1 tbsp Lemon juice
Mozzarella Cheese for topping
2 Mentaiko sacs
2 tbsp Mayonnaise
1 tbsp Lemon juice
Mozzarella Cheese for topping
Preparation:
Step 1 Clean scallops & shells thoroughly to remove dirt & dry well.
Step 2 Preheat oven at 220 C.
Step 3 Remove mentaiko from its sac by using a spoon to scrap it out.
Step 4 Mix mentaiko with mayo, lemon juice.
Step 5 Spread them on scallops & top with cheese.
Step 6 Bake for about 10 mins or till golden brown. Serve hot!
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