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Baked hotate mentaiyaki

(3.00/5 - 1 vote)


Mentaiko or ‘spicy cod roe’, is marinated roe of Pollock & it’s a common ingredient in Japanese cuisine. The cod roe works wonders to sharpen every distinguished flavour in an appetizer.

Baked Hotate MentaiyakiRecipe type: Starter
Number of serving: 5 servings
Preparation time: 15 minutes
Cook time: 10 minutes
Ready in: 25 minutes
Difficulty: Easy

Ingredients:

5 large Scallops with Shells
2 Mentaiko sacs
2 tbsp Mayonnaise
1 tbsp Lemon juice
Mozzarella Cheese for topping
Preparation:

Step 1: Clean scallops & shells thoroughly to remove dirt & dry well.

Step 2: Preheat oven at 220 C.

Step 3: Remove mentaiko from its sac by using a spoon to scrap it out.

Step 4: Mix mentaiko with mayo, lemon juice.

Step 5: Spread them on scallops & top with cheese.

Step 6: Bake for about 10 mins or till golden brown. Serve hot!




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