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Carrot manchurian

(3.91/5 - 11 votes)


Carrot ManchurianRecipe type: Starter
Number of serving: 4 servings
Preparation time: 10 minutes
Cook time: 20 minutes
Ready in: 30 minutes
Difficulty: Easy
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Carrots- 1/4 kg ( cut into round pieces)
Garlic ( finely chopped ) - 4 to 5 cloves
Ginger ( finely chopped ) - 1" piece
Green chillies ( chopped) - 3 to 4
Onion ( finely chopped ) - 1/2
Bell peppers / capsicum ( finely chopped) - 1/2
Tomato sauce - 4 to 5 tbsp
Chilly sauce / sweet and chilly sauce - 1/2 tbsp
Soya sauce - 1/2 tbsp
Corn flour - 1 tbsp
Spring onions / coriander leaves - few
salt to taste

For the batter:
All purpose flour ( maida) - 1/4 cup
Cornflour - 3 tbsp
Red chilly powder - 1/2 tbsp
Pepper powder - 1/2 tbsp
Soya sauce - 1/2 tbsp
Ginger- garlic paste - 1 tbsp
water ( as required)
salt to taste

Mix all the ingredients to make the batter. Not too thick and not too thin... the consistency similar to dosa batter. Add water as needed.
Heat oil in pan, Dip the carrots in the batter and add them to the oil and let it cook till golden brown. It might take 10 to 15 mins. Change sides occasionally till crisp and golden brown.
Meanwhile, prepare the sauce...
For Sauce: Heat oil in a pan, Add ginger garlic pieces, green chillies, onions , bell pepper and let it cook till golden brown. Then add tomato sauce, chilly sauce and soya sauce.
Mix 1 tbsp corn flour with water and add to pan. Add more cornflour - water mixture if you want more sauce and add salt if required.
Saute for 3 mins and turn off flame. Garnish with Spring Onions. Since i did nt have spring onions today, i used coriander leaves.
Just before serving, mix the sauce with the fired carrots and serve hot.

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By shajini (Visit website)

Rate this recipe:


4 / 5

I like it yami.

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3 / 5

Simple buat time consuming

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