Ingredients:
1.2kg Carrots, peeled and chopped
600g Potatoes, peeled and cubed into small pieces
5 Sticks Celery, washed and chopped
4 Onions, peeled and chopped
Sea salt and Ground Black Pepper, to taste
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Preparation:
1. Place all the prepared vegeatables into a large casserole pan, and put on a medium-high hot hob
2. Add approx 2L of water until all the vegetables are covered, season, and bring to a gentle simmer
3. Simmer uncovered for around 40-45 minutes. Keep checking the veg for tenderness. Smaller chopped veg cooks quicker.
4. When cooked liquidize your contents, season again if required, and enjoy, or freeze in convenient sized portions
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