Celery dal curry
vote now
Ingredients
2
For tempering :
You may like
Coconut shrimp curry
Preparation
Preparation10 min
Cook time10 min
- Pressure cook moong dal with needed salt, water and turmeric powder. The dal should be over cooked and mashed.
- Then add chopped celery,green chilly, needed salt and water to it and cook uncovered.
- Once the celery is fully cooked, transfer it to serving bowl.
- Next do the tempering.For this,in a medium heat pan add a tsp of ghee and splutter mustard seeds,dried red chilly and curry leaves.
- Now pour this tempering to the above bowl and serve hot with Chapathi, puri, plain rice etc.
Chopped celery.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Chickpea curry, the super gourmet vegan recipe
- Coconut shrimp curry
- Curry popcorns
- Leek, coconut and curry soup
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!