Cheesy macroni

By Princessa

(3.60/5 - 5 votes)

this cheesy dish is finger licking good

Recipe type: Starter
Number of serving: 4
Preparation time: 15 Minute(s)
Cook time: 10 Minute(s)
Difficulty: Easy

Ingredients:

Macaroni 300 grams
Milk 2 cups
Processed cheese, grated 1 cup
Butter 2 tablespoons
Refined flour (maida) 2 tablespoons
Salt to taste
White pepper powder to taste
Parsley, chopped 1 tablespoon
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Preparation:

step 1
Boil macaroni in sufficient water till 'al-dente' (cooked but not too soft). Drain and refresh under running water. Drain and set aside.

step 2
Heat butter in a pan. Add maida and sauté lightly, taking care that it does not change colour.

step 3
Add milk gradually, stirring continuously so that no lumps are formed.

step 4
Add grated cheese and keep stirring. After adding cheese the sauce will thicken further, so add more milk to adjust the consistency.

step 5
Add salt and white pepper powder and mix.

step 6
Heat some butter in another pan. Add macaroni. Toss. Strain the sauce into this pan and mix gently.

step 7
Add some more cheese. At this stage if you want to bake the dish you can do so till the cheese at the top becomes a light golden.
Garnish with parsley and serve hot.

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