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Chicken lollipop or drums of heaven

(4.00/5 - 5 votes)

A perfect and yummy starter for all non vegetarian lovers.


Chicken lollipops - 10 to 12 nos
Garlic paste - 1 tsp
Ginger paste - 1 tsp
Salt to taste
Pepper powder - 1/4 tsp
Sugar - 1/4 tsp
Soy sauce - 1/4 tsp
Red chilli paste - 2 tbsp
Corn flour - 1 and 1/2 tbsp
Maida - 1 tbsp
Egg - 1
Oil for deep frying


Step 1: Take a deep bowl and put the chicken lollipops in it. Add ginger garlic paste, salt, pepper powder, sugar, soy sauce and red chilli paste. Mix well and keep aside for about an hour.

Step 2: After an hour, add corn flour, maida and egg into the marinated chicken lollipops. Mix well.

Step 3: Heat oil in a deep non stick pan and put the lollipops one by one in the hot oil. Make sure that the oil is not smoking hot because if it is so, the chicken lollipops will get good colour, but the chicken wont be cooked properly.

Step 4: Once it is ready, remove it into a tissue paper and serve hot. It can be served as a snack too. Kids would love it.

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