Boneless chicken -500 gm Soya sauce -2 tbsp Tomato sauce – 1 tbsp Ginger garlic paste – 2 tsp Egg - 1/2 the liquid from one egg Corn flour – 2 tbsp All purpose flour -1 tbsp White or black pepper powder – to taste Salt - to taste Onion – 1/2 cut into strips Capsicum- 1/2 cut into strips Green chillies – 2 Spring onion – chopped Oil – for frying
Marinate the chicken with 1 tbsp of soya sauce, 1/2 tbsp of tomato sauce, corn flour, all purpose flour, salt, egg , white or black pepper powder and ginger garlic paste for 1 hour.
Heat oil in a kadai and deep fry the marinated chicken pieces to golden brown in medium flame (High heat will turn to brown outside of the chicken too quickly while leaving the inside less done).
Now in a separate pan, heat 1 tbsp oil; add capsicum, onion and green chillies and sauté those till onion become translucent.
After that add fried chicken, remaining soya sauce, tomato sauce, little salt and pepper powder.
Give a quick toss on high flame till the sauces coats the chicken well. Garnish with chopped spring onion.