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Corn soup with mushrooms/ corn mushroom soup


By kitchengenie (Visit website)

(3.00/5 - 1 vote)





Recipe type: Starter

Number of serving: 3

Preparation time: 15 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Easy




Ingredients:

Ingredients:
1 can (450 grams) cream-style corn
2 tablespoons cornflour
½ teaspoon Ajinomoto powder
2 tablespoons butter (for diet conscious people you can skip this)
2 tablespoons cheese (optional)
To be ground into a paste
25 mm. (1") piece ginger
4 cloves garlic
4 green chilies
   Preparation:

Method:
1. Mix the cornflour with 6 teacups of water. Add the paste, corn and Ajinomoto powder and cook in a pressure cooker until done.
2. Add the mushrooms, butter and cheese and boil for a few minutes.

Note: You can use vegetables if you don't like the mushrooms.
1 teacup finely chopped mixed vegetables
(cauliflower, carrots, cabbage, onions, french beans)

For serving
chillies in vinegar and chilli sauce grated cheese




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By kitchengenie (Visit website)



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