Flaky baskets with smoked salmon

Name: Flaky baskets with smoked salmon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 1 rectangular puff pastry; 3.5 oz smoked salmon; 2/3 cup fresh goat cheese; 1 beaten egg

vote now

Flaky baskets with smoked salmon - photo 2

Flaky baskets with smoked salmon - photo 3

Flaky baskets with smoked salmon - photo 4

Starter

4 servings

Very Easy

35 min

There's no doubt about it, recipes made with puff pastry are often the tastiest. Today we will look at how to make simple dumplings with smoked salmon and fresh goat cheese: the perfect combination to bring a mouth-watering appetiser to the table.

Ingredients

1 rectangular puff pastry
3.5 oz smoked salmon
2/3 cup fresh goat cheese
1 beaten egg

Preparation

Preparation10 min

Cook time25 min

Cut the puff pastry roll into 4 parts. Then place them on a baking tray covered with baking paper.
Cut the salmon into little pieces, then mix it with fresh goat cheese. Add salt and pepper. Mix well.
Spread the mixture on the 4 pieces of puff pastry.
Fold the corners towards the centre (see the video tutorial at the bottom of the page).
Bake for 25 minutes at 350°F (180°C).
The flaky baskets with smoked salmon and goat cheese are ready!

You tried this recipe ?
Mention @petitchef_en and tag #petitchef

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

Observations

What do I do if I don't find square puff pastry?
You can also use a round puff pastry and cut the edges to form a square.

What can I use instead of fresh goat cheese?
Any cream cheese (like philadelphia) will do.