How to make tortilla bowls?

Ingredients

• 4 corn tortillas
• 3.5 oz baby spinach
• 3.5 oz red beans
• 3.5 oz cherry tomatoes
• 3.5 oz cooked corn
• 3 oz black olives
• 1 avocado
• fried onions
• cilantro
• 4 Tbsp olive oil
• 1/2 lemon juice

Materials

• Oven safe bowl

Preparation

• Preheat your oven to 350°F (180°C).
  Humidify your tortillas with some water and microwave for 45 sec.
• Put them into a oven safe bowl or a cake pan. Bake for 8 minutes
  
• Meanwhile, cut your salad ingredients.
• Unmold the tortillas and allow them to cool down.
  Inside the tortilla bowls, put the baby spinach, red beans, cherry tomatoes, cooked corn, avocado, fried onions and chopped cilantro.
  
• Season with a drizzle of olive oil, and some lemon juice ! There you are, your lunch is ready !