Ingredients: For the red beans vegetarian patties : 4 ounces canned red beans 1 onion 1 garlic clove some water 1 Tbsp flour 2 Tbsp oat flakes (optionnal) 1...
Ingredients: 1 medium-sized milkfish of about ¾ kilo or about 1.5 lbs is enough for the course The other ingredients: 2 tablespoons vegetable oil, 4 gloves gar...
Ingredients: 1/3 cup adzuki /azuki beans 1/3 cup mung beans 1/3 cup raw peanuts ( you can use skinless if digesting the skin is a problem) 1/3 cup fresh coconut, g...
Ingredients: 1 pack of sotanghon noodles (250 g), soaked in water until slightly soft, cut to manageable lengths and then drained about a cup of dried wood ear m...
Ingredients: 2 Salmon Fillets Salt and Pepper fresh Rosemary for the beans: 250 g dried white Beans ( you can also use canned beans, no need to soak) 50 g Bacon 1...
Ingredients: 1 L Soya Bean Milk 12.5g Pearl Mermaid Agar-agar powder 250g castor sugar 1.5 L water 400 mL canned evaporated milk A tin of canned longan or lychee ...
Ingredients: 1/2 cup red kidney beans (lal rajma) 1 medium red onion, finely chopped 1 medium tomato, core removed and finely chopped 1 tbsp cilantro, chopped r...
Ingredients: 1½ kilograms (about 5 libras) of cube pork, thoroughly washed and drained. Since this involves braising, it is important to fully drain the meat of e...
Ingredients: 300g very thinly sliced beef To marinade the beef: 1 tablespoon of vegetable oil 1/2 a tablespoon of cornflour 1 tablespoon of Shaoxhing rice wine 2...
Ingredients: 250gr chickpeas (raw; if you are using canned or cooked chickpeas, then use 600gr) 3 Italian sweet peppers (300gr), cut into small cubes 3 garlic clov...
