Ingredients: 1 medium-sized milkfish of about ¾ kilo or about 1.5 lbs is enough for the course The other ingredients: 2 tablespoons vegetable oil, 4 gloves gar...
Ingredients: 2 Salmon Fillets Salt and Pepper fresh Rosemary for the beans: 250 g dried white Beans ( you can also use canned beans, no need to soak) 50 g Bacon 1...
Ingredients: 1½ kilograms (about 5 libras) of cube pork, thoroughly washed and drained. Since this involves braising, it is important to fully drain the meat of e...
Ingredients: 250gr chickpeas (raw; if you are using canned or cooked chickpeas, then use 600gr) 3 Italian sweet peppers (300gr), cut into small cubes 3 garlic clov...
Ingredients: 2 cups green monggo 5 cups water or more 1/2 kilo pork cubes or pork ribs 1 medium ginger, peeled and crushed 2 tablespoons . fish sauce or bagoong a...
Ingredients: 1 Cup Black Channa/Kadale Kaalu/ Kaala Channa/ - Black Garbanzo Beans 10 to 12 Sprigs of Coriander leaves 1/4 teaspoon of Asafoetida 3 to 4 Green Chi...
Ingredients: 1 (about 200g) potato - cut into long thin stripes and deep fried (with the skin on) 150g french beans - remove strings and cut into 1/2 inch length 2...
Ingredients: 3 libras of pork cut up to less than 1 inch cube The other ingredients needed are: 2 tablespoons margarine or butter 8 gloves garlic, minced 2 ...
Ingredients: 2 or 3 cups of cluster beans, cut into small pieces with strings removed 1 tea spoon desiccated Coconut Powder ½ tea spoon Turmeric Powder ½ tea spoo...
Ingredients: 4 cloves of garlic - chopped 3 stalks of celery - chopped 1/2 cup sliced sweet marinated roasted red peppers - sliced - plus a little pepper juice 1/4...
