Petitchef

Cocido - Spanish-style stew

You know the French pot-au-feu, don't you? This soup with vegetables and beef cooked for a long time and which makes us happy during the cold days of winter.
Today, vary the pleasures by trying its Spanish cousin: the Cocido! This flavorful stew will be made here with chicken, serrano ham, vegetables and chickpeas. A complete dish that the whole family will enjoy :-)
To make it at home, follow the steps explained below.

Main Dish
8 servings
15 min
2 hours
Very Easy

Video

YouTube

Ingredients

8

Preparation

  • Step 1 - Cocido - Spanish-style stew
    Boil the water in a saucepan. Add the salted bone, the chicken, the serrano ham and the bacon, cover and cook over medium heat for 1h30.
  • Step 2 - Cocido - Spanish-style stew
    After 45 minutes, take the lid off and remove the foam. Re-cover and let finish cooking.
  • Step 3 - Cocido - Spanish-style stew
    Add the rest of the ingredients: carrot cut into slices, potato and flat beans in pieces, cooked chickpeas and salt. Stir and cook over medium heat for another 30 minutes.
  • Step 4 - Cocido - Spanish-style stew
    Serve the meat on a plate.
  • Step 5 - Cocido - Spanish-style stew
    And in individual soup plates the rest of the Cocido. It's ready !

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Cookware

Burner

Observations:

>> If you have broth left, you can make a soup with noodles (angel hair type)
>>Feel free to keep a few chickpeas aside that you will crush and then mix with the meat, salt, pepper, oil and vinegar. Don't forget to dip some bread in it ;-)
>>Store the Cocido in the refrigerator once cooled. If you leave it at room temperature, it may develop too strong flavors.

Photos

Cocido - Spanish-style stew, photo 1
Cocido - Spanish-style stew, photo 2
Cocido - Spanish-style stew, photo 3
Cocido - Spanish-style stew, photo 4
Cocido - Spanish-style stew, photo 5

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