On Wednesday, April 23, 2025, the town of Argenteuil in the Val-d'Oise region of France entered the record books with the longest strawberry cake ever made. This pastry-making feat, orchestrated by La Maison Héloïse and its chef Youssef El Gatou, beat the previous record held by Italy since 2019! :)
Many people throw away yogurt whey without knowing that they are losing a good dose of nutrients. This transparent liquid is not a waste product, nor a product failure: it is a valuable part, rich in proteins, vitamins and minerals. Why is it formed? How to use it? Here we tell you.
Cake that won't rise, flat muffins or brioche dough that won't rise... Sound familiar? If so, you're not alone. And often, the culprit is hidden in a discreet little sachet at the back of the cupboard: yeast! Yes, that magic powder that makes our cakes puff up and our breads rise can also be the cause of a lot of failures when used incorrectly. But no...
If you usually wash your rice and discard the water afterwards, you may be throwing away a real elixir for your skin and even your hair. Yes, rice water can have beneficial properties that go far beyond the kitchen, and this isn't just internet chatter - it has a scientific basis behind it.
The freezer is our everyday superhero. It saves leftovers, prolongs the life of market vegetables, and helps us out on those evenings when we don't have the time or energy to cook. But beware: not everything can be frozen with impunity. Some foods don't stand up well to the cold, change texture, lose their taste... or even turn out really bad afterwards...
We often think that everything happens in the fridge. That it's THE magical place where everything is preserved, where time is suspended. Except... not really. Yes, the cold helps, but without the right gestures around it, your vegetables, leftovers or bread can end up in the garbage can sooner than you think. How about getting back to basics? Here are 5 simple but super-effective reflexes to give you a real helping hand...
A viral video has made "Dubai Chocolate" a global case. With more than 120 million views, it has exploded demand for pistachios, causing a real shortage. Supplies are running low and prices are soaring globally.
Do you still have chocolate from Easter eggs? Don't leave it there: here are 6 easy and delicious recipes to recycle it without waste! From quick cupcakes to no-bake desserts, perfect ideas for turning leftover chocolate into irresistible desserts.
When Easter comes around, there's no shortage of chocolate: milk, white, semi-sweet, filled, truffled... But in the midst of so many options, one essential detail is often overlooked: the difference between cocoa and chocolate. Understanding this can completely change the way you choose your Easter egg - both in terms of taste and health.
Meal prep has changed eating habits in recent years, but today homemade frozen food is back: practical, cheap and healthy. A valuable ally for eating better, wasting less and saving time in the kitchen.
Last-minute Easter Monday? Don't panic! Discover 8 quick, easy and perfect recipes for enjoying the cold outdoors. Clever, tasty ideas for impromptu picnics that are sure to please.
Practical, lightweight, microwaveable... Plastic trays have become an indispensable part of our kitchens and takeaway meals. But behind this convenience lie health risks that recent studies are beginning to reveal...
If you're looking for a gluten-free diet - out of necessity or choice - you've probably already come across the question: which flour to use instead of wheat flour? The good news is that there are several natural, nutritious and functional options. The bad news is that they behave differently in recipes. That's why understanding the characteristics of each gluten-free flour is the first...
Meat, eggs and dairy products are not the only sources of protein: there is an unsuspected fruit that comes close to the values of an egg. Find out with us which fruit surprises with its protein intake and why it can become an ally in your diet.
Oats are one of those humble, inexpensive and versatile ingredients that many people underestimate. But what really happens to your body if you try eating oats every day for a week? The answer may surprise you and goes far beyond improving your gut
After matcha and golden latte, a new colorful beverage is making its way into our cups: ube latte. With its bright purple hue and sweet taste, it's attracting attention on social networks and in trendy cafés. But what is ube latte, and why is it so popular?
Feeling bloated, with abdominal discomfort and that heavy feeling that won't go away? The good news is that a simple, affordable and delicious fruit can be your ally against bloating and the results can show up within 24 hours! We're talking about the darling of summer (and all seasons): the pineapple.
It's a divisive debate in the fridge: should we stick with good old plain yoghurt, or succumb to the new plant-based alternatives with almond, soy or coconut? On the shelves, the range of products has expanded considerably. And with labels such as "lactose-free", "100% plant-based" or "source of probiotics", it's not always easy to know which way to turn the spoon. So, classic yoghurt or...
Discover the benefits of homemade granola: healthy, customizable and preservative-free. Perfect for breakfast, snack or topping, it combines taste and wellness with natural ingredients such as oatmeal, dried fruit and spices. A daily health-promoting treat.
When we think of healthy eating, many people imagine complicated dishes with expensive and hard-to-find ingredients. But the truth is that nutritionists focus on simple, affordable and versatile foods that can be used in a variety of ways in everyday meals. If you want to make your eating routine more nutritious, balanced and practical, it's worth getting to know the...
Food delivery is growing at a record pace and is estimated to reach $1.91 trillion by 2029. What will users order most in 2025? Find out the most popular dishes according to the latest data and the most authoritative sources.
Let's be honest: who hasn't been a little heavy-handed with the salt shaker? A turn of the mill here, a little salt in the pasta water there... And without realizing it, we easily exceed the recommendations. And yet, as we all know, too much salt on your plate is not the best idea for your health. Behind the pleasant taste of salt, there are hidden health risks...
Looking for Easter desserts to surprise the family? In this article, we've put together 5 easy, creative and irresistible recipes that will delight everyone at the table. From chocolatey options to light and refreshing versions, these desserts are ideal for Easter lunch. Prepare incredible sweets with simple ingredients and a mouth-watering presentation.
Do you really know how to desalinate cod? A key step for this fish to be just right and not ruin your recipes. We tell you how long it needs, in what kind of water, and the most common mistakes to avoid. If you have ever had salty or tasteless cod, this article is for you.