You don't kneed butter to make a good dessert! Try our butter free recipes. We show you how to replace butter!
see moreMaking homemade bread is very easy and we show you some recipes you will make again and again.. You wanted to make some sandwiches but there's no sandwich bread in your cupboard. We give you some recipes to replace it, and eaven a sandwich bread recipe! So let's make these breads! Aaaand we will...
see moreEither you want to recycle your cooked pasta or make new sauces, with have a solution for you! Try our best recipes and enjoy!
see moreAn extra moist and soft cake ready in just 5 minutes... You have any doubt? We made it and we can guaranty you will devour it all! So let's make it →
see moreFrench cuisine is known all over the world for its delicacy and its technicality. However, some of these famous dishes are pretty easy to make at home, and demand little knowledge in cooking. Here are 12 recipes that will take you to a French chef level!
see moreFrom a simple cake to macarons, baking is for every taste and every level! But you can ease your way into it with some little tricks that can take you closer to perfection. The Petitchef's team has brought together all of their tips to help you improve your baking! And who know, maybe you'll find...
see moreTea has a lot of benefits for your health and your body. But not only as a drink! Here are some ways to recycle used tea bags, green and healthy.
see moreFilled with vitamin C, kiwi fruit is delicious and exceptionally nice. To pick the right fruit, focus as well on its look than on its texture.
see morePassion fruit is one of the most delicious fruit in the world. To pick one that can live up to its reputation, listen carefully to our tips:
see moreThere are two bright sides when buying a coconut: its delicious flesh and its refreshing water! However, it can be tricky to pick the right fruit well hidden with its shell. Follow our tips to never buy the wrong coconut!
see moreSick of having bad surprises when opening an avocado? There is nothing more disappointing than a spoiled avocado. The PetitChef team wants to end with these failures and enjoy a ripe avocado. Here are 3 tips to help you decide which avocado you should pick at the grocery store!
see moreFilled with vitamins and flavours, the pineapple will enchant you! Carpaccio, ice-cream, cakes, or easten as is, you won't be able to resist its juicy flesh. To enjoy this fruit as it should be, here are all our tips to choose the right pineapple.
see moreThe melon, or cantaloupe, is a fruit than can be delicious. As long as you choose the right one! Here are 5 tips to choose the best melon without any problems.
see moreSt Patrick's day is a special night. And the best way to celebrate that kind of event is to make the perfect dinner for your friends and family! Cocktail, dishes, desserts, here is a quick selection of our St Patty's day recipes!
see moreBehind the beautiful Petit Chef's moustache, there is a crew working everyday to offer you a new and tasty content everyday. But who are these happy characters? Learn more about them here...
see moreWant to use more vanilla in your kitchen? Here are some tips showing you how to scrape the seeds out, and some recipes to use it as it should!
see moreTo celebrate French Candlemas, called Chandeleur, or the Crêpes Day, here are some tips to master this recipe loved by all!
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