Lamb requires respect, time and knowledge. Which cut to choose? How to cook it without fear? In this article we tell you everything: key pieces, tricks from great chefs and mistakes to avoid. Because when lamb is cooked well, it becomes a pure ritual.
In Morocco, a feast is inconceivable without a good tray of sweets. Whether it's Ramadan, Eid al Adha (the Feast of the Lamb) or any family celebration, pastries rule: almonds, honey, orange blossom water and a little bit of know-how. If your curiosity (or craving) is piqued, here are five recipes to get you started.
Do you have yogurt close to expiration? Don't throw it away! Discover 5 ingenious ideas for reusing it in the kitchen. Simple, anti-waste and full of flavor recipes to give your yogurt new life!
Swedish Egg Coffee is an ancient Nordic technique that is back in fashion among alternative coffee enthusiasts. A whole egg in coffee for a clear, delicate, low-acid beverage. Learn about its origins, benefits, and how to prepare it at home in a simple and sustainable way.
Have you ever thought about how many times a day you use your cutting board? Meat, vegetables, garlic, onions... everything passes through it. And over time, the board accumulates smells, stains and even invisible bacteria, especially if it's made of wood. But there's a simple and powerful homemade mixture that cleans, disinfects and restores even the most degraded boards. Discover the perfect combination.
Homemade mayonnaise has that unmistakable flavor that elevates any dish, but it also hides a risk that not everyone knows about. What seems like a simple recipe requires more care than you might imagine, especially when temperatures rise. If you want to continue enjoying it without worries, there are details that you should not overlook.
We see it mentioned in sports supplements, in nutrition magazines, and even in some post-operative diets. But what is glutamine really used for? Is it an essential nutrient? And do we really need to consume more of it? Here's a closer look at an amino acid that's not just for bodybuilders!
The star of picnics and barbecues, watermelon is often relegated to the status of a refreshing dessert. Yet this water-packed fruit is a veritable concentrate of benefits for our bodies. Between hydration, antioxidants and cardiovascular support, it fully deserves its place on our summer plates ;)
Have you ever opened the fridge, found a half-wilted carrot or a forgotten zucchini at the bottom of the drawer and thought: "I can't do anything with that"? Well, you should know that there is an extremely simple technique that can turn these "half-baked" vegetables into restaurant-worthy dishes, and the best part: you don't need expensive equipment or chef's skills.
You open the pantry and there it is: that bottle that is never missing. Sometimes it is made of glass, sometimes of plastic; some bear the seal of Denomination of Origin, others are the supermarket's white label. Whatever the case, olive oil is always present in the kitchen. You use it every day: to sauté rice, to give life to a salad, to fry the eggs on Sunday or to put the finishing touch...
There's nothing more Brazilian than a good plate of beans. But why did grandma's beans always taste so special, even with so few ingredients? The answer lies in the little secrets that weren't written down in any recipe, but were learned by observation. Today, Mirella, our brazilian team member, will make you discover the simple but powerful tricks that turn everyday beans into a meal full of...
Think Moorish tea is just mint, sugar and hot water? This sweet and fragrant infusion is much more: a ritual steeped in history, hospitality and meaningful gestures. Whether you've already tried it or have it on your to-do list, these thirteen curiosities will make you savor Moroccan atay in a different way.
Summer has its own rituals: the first swim, the sound of the cicadas at noon, the sunsets diluted in salt. But there is one that never goes unnoticed: that moment when the skin begins to brown, as if absorbing the sunlight and transforming it into a visible memory. That warm hue that many crave does not depend only on the time we spend outdoors. It also depends on...
Freezing food is a great way to avoid waste - but when it comes to raw potatoes, the freezer can be a villain. Understand what really happens and how to avoid weird textures or strange tastes after defrosting.
Like the first bite of a steak that feels like warm butter. As if the meat magically yields before it even touches the tooth. How do they do it in Chinese restaurants? Why that texture? That perfect point of tenderness that seems impossible to replicate at home? The answer is not in a secret marinade or a special cut of meat. It's in a technique...
At a time when sport has become a pastime, therapy and a means of social connection, and where gastronomy is shared both at the table and in stories, it is not surprising that someone has decided to unite both worlds. What is surprising is the naturalness with which the experiment has curdled, to become one of the most original and delicious urban movements of the moment.....
A simple squirt of lemon on fish, an almost automatic gesture in the kitchen, can completely transform the experience at the table. Suddenly, the taste seems fresher, the smell less intense, the texture firmer and more pleasing to the palate. But why does this happen? What's behind this classic and intuitive combination?
Preparing hard-boiled eggs in advance is one of those small gestures that simplify life. Whether to solve an express breakfast, complement a salad or improvise a quick dinner, having a couple of hard-boiled eggs in the fridge is always a good idea. However, if we want to take advantage of them without putting our health at risk, there is a key question we must ask ourselves: how long will they last?
There's nothing worse than trying to eat healthily and ending up chewing on a shoe sole. Find out why grilled chicken breast tends to dry out - and what you can do to make it juicy and tasty, every time.
Did you know that one of the most protein-rich foods is of vegetable origin and is made from wheat? It's called seitan, and if you didn't like it the first time, maybe you didn't cook it properly. Here we tell you how to prepare it so that it won't be your last time... and you will really start to like it.
Brown rice is the most nutritious version of rice, rich in fiber, B vitamins and minerals such as magnesium and phosphorus. But despite being healthy, many people make mistakes when preparing it and the result is hard, dry or indigestible rice. The problem doesn't lie in the pan... but in a simple detail that almost nobody respects.
Why do crackers have holes in them? Find out the real reason behind the tiny holes that make this snack crunchy and irresistible. Between science, history and trivia, the answer will surprise you.
Olive oil is considered one of the healthiest ingredients in the kitchen, rich in monounsaturated fats, phenolic compounds and natural antioxidants. But can it be used in cooking? And to what extent does temperature alter its properties? The short answer is: yes, you can cook with olive oil, but there is a technical heat limit that you need to respect in order not to lose the...
What if we told you that one of the most common routines when you finish cooking could be silently shortening the life of your pans? Pay attention, because the gesture of rinsing the hot pan with cold water could be costing you dearly. Perhaps you do it out of inertia or so that food remains don't stick to it. But behind this seemingly innocent action hides...