Articles - page 6

Eating more in winter is no myth, and here's why!

When winter arrives, the weather is no longer conducive to spending evenings outdoors - on the contrary. A warm blanket, your favorite movie on TV and, above all, FOOD. Eating, eating and more eating, when the cold weather sets in, becomes the main activity, to the point of feeling as if that's all you're doing.

It's possible to stop gaining weight during the holiday season!

Every year, it's always the same scenario. You can't see the time go by, the holidays are coming up, your appetite's good, and then a month later, it's drama. The scale shows extra kilos and now you have to do something to lose them. A situation that affects almost one in two people in the United States.

Your guests will be amazed by this easy-to-make side dish!

Sliced or grated carrots are a familiar sight, so reinvent your approach to carrots with this recipe. It's not always easy to be imaginative with your side dishes, which tend to be left aside for the main course. Honey, clementine juice and HOP, your carrots come out of the oven, looking dapper than ever, and your guests will be...

Everything you need to know to make royal icing and decorate your Christmas cookies and desserts like a professional

Christmas is just around the corner, and with it comes sweet moments of culinary creativity. One of the greatest pleasures of the season is decorating Christmas cookies with a perfect royal icing: a technique that transforms simple cookies into edible works of art. Royal icing, known for its smooth texture when applied and its hard, crunchy finish, is the perfect icing for...

5 recipes to create your own personalized Christmas cookies!

Christmas cookies, with their irresistible aromas and charming shapes, are a heartwarming tradition during the holidays. The history of Christmas cookies dates back to the Middle Ages, when Europeans began creating special cookies to celebrate the festive season. If you want to make your own Christmas cookies, just follow our recipes↓↓

Frozen lobster: the complete guide to enjoying it at its best

The first essential step to best appreciate frozen lobster is proper thawing. This process, often underestimated, is crucial to preserving the juicy texture of the meat, as well as retaining its authentic marine flavor. Follow our tips!

What to bring to Christmas dinner: sure-fire tips to get it right!

Christmas is a time for socializing, love and gratitude. Being invited to Christmas dinner is a gesture of affection, and repaying this hospitality is a way of showing appreciation. But what exactly should you bring to contribute to the celebration and say thank you for the invitation? In this article, we'll explore practical and elegant ideas for pleasing your hosts without going overboard.

Around the world in 10 Christmas sweets not to be missed

As the Christmas holidays approach, culinary traditions take center stage in every country's celebrations. From Italy to Brazil, every corner of the world has typical desserts that delight young and old alike. Here we present you a tour of ten emblematic Christmas sweets that not only sweeten these dates, but also reflect the culture of each country...

Roast chicken: 11 common mistakes that ruin the perfect result (and how to fix them)

Golden, juicy, with crispy skin and that irresistible aroma that brings the whole family together at the table. Yes, that's exactly what we all imagine when we think of a good roast chicken. However, the reality doesn't always live up to our expectations. Maybe you have bought a beautiful chicken at the market and, when you cook it, you are surprised to find something that looks more like a brick than a...

This is the yummiest way to stuff pandoro. Have you ever tried it?

Layers of pandoro, velvety cream and a festive decoration will create a treat that will leave everyone speechless. Are you ready to discover the secret of our stuffed pandoro?

Truffle products: spot the scams and find out how to choose the real thing!

A symbol of excellence and gastronomy, the truffle is a staple of festive tables. They are now found everywhere: in oils, cheeses, potato chips and vinegars. However, behind the luxurious image, many by-products are disappointing in their composition. So how can you avoid the pitfalls and guarantee a quality product? Here are a few tips for consuming...

The secret of moist gingerbread: your new must-have recipe for Christmas!

Ah, gingerbread! Its aroma alone, a bewitching blend of honey and spices, instantly evokes the magic of Christmas and cold winter days. This comforting delicacy has crossed the ages and cultures to become a staple on our festive tables. But do you know its origins and secrets? Let's delve into the history and richness of this not-so...

9 must-know tips to avoid falling into the trap of cooking too much for Christmas!

Christmas is a time for celebration, togetherness and, of course, good food. However, it's also a time when many people end up spending too much time and energy in the kitchen, preparing dishes that aren't always eaten. Cooking more than is necessary can lead to food waste, increased costs and take away precious moments with your loved ones. So how can you avoid falling into the trap of cooking...

French toasts: much more than a sweet, a symbol of Christmas (and its recipe)!

The French toast (golden slices) is a delicacy that transcends generations and cultures, delighting palates with its simplicity and unique flavor. Today, it is a must on the Christmas table in many countries, especially in Brazil and Portugal. But where does this tradition come from? And how did such a simple dish become a symbol of Christmas festivities? Let's explore its history and learn how to prepare

8 must-have purchases at the fish market for Christmas Eve and New Year's Eve dinner

Italian tradition calls for Christmas Eve and New Year's Eve dinner to be enriched with seafood dishes, a triumph of flavors celebrating the sea and conviviality. To ensure a perfect menu, it is essential to choose fresh, quality ingredients. Here are 8 must-have purchases at the fish market to make your festivities unforgettable.

How to cook a Christmas capon to perfection?

Ah, the Christmas capon! With its tender flesh and refined taste, it's the undisputed star of the festive table. But for it to reveal its full gustatory potential, cooking must be impeccable. Here are our top tips for successfully cooking this emblematic dish and delighting your guests!

7 tasty and easy-to-make pasta dishes for a stress-free Holidays!

The holiday season is a magical occasion, a unique time of the year when the warmth of family is intertwined with the irresistible aroma of culinary specialties. It is a time to gather with loved ones around a set table, to share smiles, stories and, of course, dishes that pay homage to tradition and creativity. But which first course to choose to make Christmas Eve dinner or Christmas lunch...

Christmas batch-cooking: 11 recipes to prepare your holiday meal ahead of time, stress-free!

Christmas is approaching, and with it the prospect of a culinary marathon... But don't panic! Thanks to batch-cooking, you can prepare in advance a complete festive menu that will dazzle your guests. Here are 11 tasty recipes for a gourmet meal from aperitif to dessert :)

Don't buy the wrong sparkling wine: How to choose between brut, dry or extra dry in the bubbly aisle

Christmas, celebrations and moments of success have an unmistakable sound: the pop of a bottle of sparkling wine. But among so many labels with terms like Brut, Demi-Sec or Extra Dry, choosing the perfect bubbly can feel like a bit of a puzzle. And not only at this time of year, because at every toast, wedding or birthday party, cava, champagne and prosecco are the kings of the...

Edible decorations: 5 Christmas ideas that young and old will love!

DIY Christmas: edible decorations for all tastes! Unleash your creativity in the kitchen and make unique and personalized Christmas decorations. A fun activity to do as a family.

Journey to the heart of Christmas spices: A winter feast of flavors and benefits

Would Christmas still be so magical without the warmth of cinnamon from the oven, the enchanting scent of vanilla filling the room or the pungent aroma of cloves in mulled wine? These spices that adorn our dishes, cookies, drinks and even our hearts are not only a feast for the senses; they're also real allies for our health. Discover these...

Homemade mulled wine: the Christmas recipe to fill your home with magic and festive aromas

When the cold weather sets in and the holiday lights begin to twinkle, there are few things as comforting as a cup of mulled wine. This traditional beverage, loaded with spicy aromas and sweetness, is the perfect liquid embrace for winter nights. But have you ever wondered where this delicious custom comes from or how you can make it at home? Join us on a journey...

Why is turkey a Holiday staple? Dive into an age-old culinary tradition!

Turkey at Christmas is like the star of the holiday season, isn't it? That majestic dish that sits at the center of the table, surrounded by colorful trimmings, perfuming the house with its delicious aromas. But have you ever taken the time to wonder why this particular dish has become such an essential symbol of our Christmas meals? We explain it all here:

How to uncork a bottle of sparkling wine like a pro (and avoid fizzy disasters)

Opening a bottle of sparkling wine such as cava, prosecco or champagne can be an art in itself. When done with elegance and technique, we not only ensure a safe and satisfying experience, but also preserve the qualities of the sparkling wine. Here is a professional guide based on the best practices of sommeliers and sommelier experts.

Articles Petitchef - page 6