
Do you want to keep your knives in good condition for longer? Here are the essential tips you should follow
A good chef knows this. A sharp knife is the key to working accurately, quickly and safely in the kitchen. But even the best blade loses its edge if not properly cared for. And a dull knife not only ruins the cutting experience, it also becomes a risk: the more effort you have to make to cut, the greater the chance of the blade slipping...