Articles Petitchef - page 2
Light cheeses: discover the low-calorie ones for a guilt-free treat
We often think cheese is synonymous with excess calories and guilty gluttony... The good news is that there are some delicious cheeses that let you indulge without weighing too much on the scales! Ready to discover the light allies of your recipes? Cheese lovers, here we go :-)
see moreWhy does the food industry add sugar to cold cuts?
When we think of sausages, ingredients such as meat, salt, spices and preservatives come to mind. But have you ever wondered why sugar, an ingredient typically associated with sweets and desserts, is present in many sausage products? The answer to this question involves a combination of historical, technological and sensory factors.
see morePerfect risotto: 5 mistakes NOT to make (and how to avoid them)
Think making perfect risotto is complicated? Absolutely not! With a few simple steps and a few little tricks, you too can make a chef's dish in your home kitchen. Here are the 5 most common mistakes and tips to avoid them.
see moreGelatin? No thanks! 5 natural alternatives for mouthwatering desserts
Discover 5 easy-to-use ingredients to make yummy desserts without lagelatin. In this article you will find all the information you need.
see moreSour tomato sauce, never again! The 6 secrets you didn't know
Used in sauces, stews, soups and creams, tomatoes are one of the most versatile ingredients in cooking. However, many times its acidity can dominate and ruin what could have been an excellent dish. Tomato acidity is due to its natural acids, such as malic acid and citric acid, but from now on you won't have to worry about them anymore. In this article we reveal up to 6 techniques that will...
see moreWhy you should always soak your oilseeds before eating them
Oilseeds such as almonds, walnuts and hazelnuts are real little concentrates of health benefits. But to really get the most out of these seeds and nuts, it's essential to soak them before eating. This practice, often overlooked, maximizes their nutritional value while making them easier to digest. Here's why...
see moreYou'll never guess where the world's most expensive coffee comes from!
Have you ever heard of a coffee so exclusive that its production process involves the feces of an animal? Yes, we're talking about Kopi Luwak, the most expensive drink in the world, which challenges the most demanding palates and arouses curiosity and debates about ethics and sustainability.
see moreGive us your zodiac sign and we'll tell you what kind of drink you are!
Curious to know which drink would suit you according to your zodiac sign? Well, whether you're a fiery Aries or a mysterious Scorpio, there's a drink that's perfectly aligned with your sign's character traits! Here's a cosmic tour to find out which drink is right for you, according to the stars...
see moreSmash Burger: Much more than a trend, a new way to enjoy burgers.
The smash burger is more than just a trendy name; it represents a new way to enjoy the classic hamburger. This innovative twist has led new generations to rediscover this famous American sandwich. In a market that seemed saturated, the arrival of the smash burger has rekindled the interest of all foodies.
see moreMushroom picking: 10 tips for a successful harvest
Mushroom picking is a popular autumn activity for many nature lovers. Whether it's a family pastime or a passion for gourmets, strolling through the forest in search of edible mushrooms can be both relaxing and rewarding. However, this practice must be approached with caution, as not all mushrooms are safe to eat...
see moreDyes in foods: friend or foe?
While natural dyes are extracted from plant or animal sources and are closer to nature, laboratory-created artificial dyes allow for more intense and long-lasting colors, ensuring that the finished product always looks uniform. But what are the risks of consuming many artificial dyes?
see moreDo you know fusion cuisine? Join us on this gastronomic journey around the world.
Tex-mex, chifa, nikkei, cajun, do you really know what we mean when we talk about this type of cuisine? We propose a culinary journey through the most important fusion cuisines in the world. We will analyze together the origins, their characteristics and their most representative recipes, will you join us?
see more5 foods to naturally increase collagen production!
Collagen is an essential protein for healthy skin, bones, joints and other connective tissues. Over the years, the natural production of collagen decreases, which can lead to the appearance of wrinkles, sagging and other age-related changes. But did you know that it is possible to stimulate collagen production through food?
see moreAlternatives to refined white sugar: what options for a healthier diet?
Refined white sugar, though ubiquitous in our diet, is not without its health hazards. In addition to promoting blood sugar peaks and causing problems such as obesity and diabetes, it is devoid of essential nutrients. Fortunately, there are many natural alternatives for sweetening our dishes while taking care of our health. Here are a few to discover! :-)
see moreEnergy drinks: the truth that young people should know
Energy drinks have become a real phenomenon, especially among young people. But behind those colorful cans are side effects that not everyone knows about. Let's find out together why it's important not to abuse them!
see moreTips and tricks to keep cookies fresh longer
We've all experienced the frustration of seeing them lose their freshness in a short time. Keeping your cookies perfect, as if they had just come out of the oven, will no longer be a mystery to you. In this article, we are going to tell you the tricks and secrets to keep your cookies delicious and fresh for longer.
see moreHere are the best sources of vegetable protein
With the rise of vegetarian, vegan and flexitarian diets, the question of plant proteins has become increasingly central for those seeking to reduce or eliminate animal products. But don't panic! Plant proteins are plentiful and varied, and they provide optimal nutritional intake, while adding flavors and textures...
see moreEat better: Top 5 magnesium-rich foods to revitalize your body and mind
Do you remember the periodic table with the chemical elements? Well, magnesium is number 12. This mineral is essential for our body to function properly, participating in a multitude of physiological processes. Its deficiency can have undesirable effects on our health. Do you feel fatigue, muscle weakness? You may be lacking magnesium.
see moreHow to unclog the kitchen sink: practical and effective tips
Who hasn't come across that clogged kitchen sink, causing inconvenience and disrupting their routine? The good news is that, in most cases, it's possible to solve this problem quickly and simply, using products you probably already have at home.
see moreFoolproof tips for getting food and drink stains out of your clothes!
Food stains can be a real nightmare for anyone, whether on clothes, carpets or other fabrics. But don't despair: with the right techniques, you can remove most food stains, leaving your garments looking as good as new.
see moreChicken or turkey? All the differences you need to know!
Chicken and turkey, two foods rich in protein, low in fat and ideal for balanced diets. But which to choose between the two? What are the differences and reasons for preferring one over the other? Let's find out together.
see moreAround the world in 6 emblematic potato recipes
The potato is a humble but tremendously versatile ingredient; it is probably, together with rice, the most versatile food in gastronomy. That is why, many of the traditional recipes around the world use it as a base for their most emblematic elaborations. Join us in this trip around the world in 6 emblematic recipes with potato.
see more3 Chemical-free ways to clean your oven!
In this article you will discover eco-friendly techniques to turn oven cleaning into a breeze. From natural i abrasive pastes to degreasing steamers, you're sure to find a method that suits your needs.
see moreSmile! The happiness diet can change your life.
Did you know that the food you put on your plate can directly influence your mood and well-being? This may sound surprising, but more and more studies are demonstrating the connection between food and mental health. The so-called "Happiness Diet" explores this relationship, revealing how certain foods can stimulate the production of neurotransmitters linked to pleasure and happiness, such as...
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