
The perfect chocolate mousse exists (with a hint of salt!)
We all have our madeleine de Proust for dessert. But chocolate mousse, the kind you dip into with a spoon and a child's eyes, still holds a special place in our hearts... and stomachs. And here we bring you the perfect version. Ultra gourmet, with just the right amount of salt to make the flavors explode. Yes, the little salty twist changes everything, and we explain why!