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The perfect chocolate mousse exists (with a hint of salt!)

The perfect chocolate mousse exists (with a hint of salt!)

We all have our madeleine de Proust for dessert. But chocolate mousse, the kind you dip into with a spoon and a child's eyes, still holds a special place in our hearts... and stomachs. And here we bring you the perfect version. Ultra gourmet, with just the right amount of salt to make the flavors explode. Yes, the little salty twist changes everything, and we explain why!

How to extract more juice from lemon: quick and easy tips

How to extract more juice from lemon: quick and easy tips

Lemon is an essential ingredient in many kitchens, used in both sweet and savory recipes, as well as being the basis for juices and even natural cleaning tricks. However, many people don't know that there is a simple method for extracting even more juice from lemon, making the most of each fruit.

How to spot a bad restaurant: 7 warning signs to be aware of

How to spot a bad restaurant: 7 warning signs to be aware of

Going to a restaurant should always be a pleasure: we go there to relax, to be served, to eat well, to enjoy a moment together, with family or friends. But sometimes, we find ourselves faced with a disappointing experience, or even a complete failure. And while certain signs are unmistakable, you still need to know how to spot them. Here are seven clear indicators, validated by critics...

Everything you should know about gelatin in cooking

Everything you should know about gelatin in cooking

Gelatine is a common ingredient in many desserts, but it is not always well known how to use it, what types exist or why it can fail. In this article we clear up all these doubts and tell you how to get the most out of its properties. A discreet protein with a lot of power. We might think of gelatine as one of those secondary ingredients that simply "do their job" .....

Toothache when you eat cold? Here's why it happens (and what to do about it)

Toothache when you eat cold? Here's why it happens (and what to do about it)

An ice cream, a cold drink, a yoghurt from the fridge... and a sharp, almost electric pain runs through your tooth? Rest assured, you're not alone. This unpleasant sensation is known as tooth sensitivity. And while it's not serious in most cases, it's worth looking into if you don't want it to spoil your meals (or your summer) ....

Is sparkling water bad for you? Discover the myths and truths about this popular drink!

Is sparkling water bad for you? Discover the myths and truths about this popular drink!

It's refreshing, has zero calories, helps quench thirst and is the favorite of those who want to get away from soft drinks. But is sparkling water healthy? Does it harm your teeth, stomach or bones? In this article, we'll unravel the main myths and truths about sparkling water and show you what you really need to know before including it (or not) in your routine.

Eating too much sugar? 3 easy ways to eat less!

Eating too much sugar? 3 easy ways to eat less!

You don't need to do a survey to realize it: sugar is everywhere. In cookies, soft drinks... but also in tomato sauces, ready-made meals, sliced bread or strawberry yoghurt. And even when we think we're being careful, we often eat far more than we realize! But there's no question here of eliminating everything, or becoming obsessed. The idea is to rediscover...

Do you know that canning liquid is more useful than it looks?

Do you know that canning liquid is more useful than it looks?

You open a jar of pickles, olives or palm hearts, take what you need and... what happens to that clear liquid inside? It usually goes straight down the sink, right? But perhaps this is a missed chance to upgrade your dishes and save money. Yes, canning liquid can be more useful than it seems. Not only does it carry flavor, but it can also be reused in...

The return of tinned sardines: why this little fish has everything going for it

The return of tinned sardines: why this little fish has everything going for it

Long tucked away in the cupboard "in case of emergency", tinned sardines are slowly but surely making a comeback. And with good reason: they combine everything we love about everyday cooking. They're tasty, practical and good for your health... and your wallet. So why not give them a real place on our plates? Here's everything you gain from...

Rice from the day before can make you lose weight and you almost throw it away

Rice from the day before can make you lose weight and you almost throw it away

If there's one thing that almost every household is familiar with, it's leftover rice. It's the faithful companion in many lunches, but when it's left over, it becomes an extra in the fridge. Then, the next day, you look at that little pot and think: "Do I throw it away or make a cake?" Well... perhaps the best answer is: "Eat it - it might even help you lose weight." Yes, you read that right. Sleepy rice, the kind you eat...

What to do with food in the refrigerator and freezer after a power outage

What to do with food in the refrigerator and freezer after a power outage

When the power goes out unexpectedly, it's not just the house that shuts down: time in the kitchen also stands still. The silence of the refrigerator, the door that no longer cools, the pilot light that does not return. And with it, an inevitable concern: how long does the food in the fridge last without electricity? Can we save what we had frozen? Do we have to throw away the dairy products, the eggs, the meat? In this...

The mistake everyone makes when cooking rice

The mistake everyone makes when cooking rice

Ah, rice... That staple of our plates, that faithful ally for lazy days or gourmet meals. It seems so simple to cook: a little water, some rice, and off you go. And yet, how many times have you found yourself with sticky, mushy or completely dried-out rice? Spoiler: there's a silly mistake that many people make without realizing it...

Bread crumbs are no villain and can be better than the crusts

Bread crumbs are no villain and can be better than the crusts

Have you ever found yourself taking the crumb out of bread with the excuse that it's "just fattening" or "useless"? Well, it's time to review this habit. The crumb, that soft, slightly moist and often overlooked part of the bread, can be surprising. What's more, it has a function, value and even culinary advantages that go beyond taste.

7 foods we think are eternal but actually age badly!

7 foods we think are eternal but actually age badly!

Many foods seem eternal, but actually age poorly, compromising taste and safety. Discover the 7 foods you thought were indestructible that actually deteriorate over time, increasing health risks and food waste.

5 foods that shouldn't be kept together in the fridge: find out why

5 foods that shouldn't be kept together in the fridge: find out why

Organizing the fridge correctly goes far beyond aesthetics. It's a health issue! Some foods should not be kept in close proximity because they can cause cross-contamination, accelerate spoilage or even cause illness. Knowing how to separate each type of food is essential to better preserve food and protect your family.

Does eating late at night really make you fat?

Does eating late at night really make you fat?

It's a phrase we've all heard at least once: "If you eat after 8pm, you'll get fat." It's as if there's some magical alarm in our bodies that decides to turn every late-night bite into a superfluous kilo. But is it really that simple? Spoiler: as is often the case in nutrition, the answer is a little more nuanced than we'd like to believe. Let's get to the bottom of it...

No diet, no guilt: the power of functional food

No diet, no guilt: the power of functional food

Have you ever heard of functional nutrition? This concept is gaining ground in the habits of those looking for more health, energy and disease prevention without resorting to drugs or supplements. And the good news is: it's not about a restrictive diet, but about making more strategic and conscious choices in your diet.

Expired foods: 5 you can eat and 5 you should throw away now!

Expired foods: 5 you can eat and 5 you should throw away now!

Have you ever thrown away food just because it "expired"? You may have made a mistake! Find out the 5 foods you can eat even after expiration (without risk) and the 5 you should get rid of right away. We reveal everything to avoid waste-and bad surprises!

3 functional drinks for more energy and mood

3 functional drinks for more energy and mood

In the world of functional food, some drinks are gaining ground by combining natural ingredients with beneficial effects on health. Among the current favorites are golden milk, ginger shots and the famous detox juice. But do these elixirs of goodness deliver what they promise? Here's what experts say about each of them - and how to include them in your routine with balance.

Eat asparagus for 7 days-this is what will happen to your body!

Eat asparagus for 7 days-this is what will happen to your body!

Eating asparagus every day for a week may seem unusual, but the benefits may surprise you: naturally diuretic, rich in fiber, vitamins and antioxidants, it can improve body and mind. Find out what happens with a 7-day asparagus challenge.

Pollutants in our glasses: European wines contaminated with PFAS

Pollutants in our glasses: European wines contaminated with PFAS

A glass of red with dinner, a sip of rosé in the sun... In France, wine is much more than a drink. It's a way of life, a tradition, a shared pleasure. But in the last few days, news has disturbed the tranquillity of our aperitifs: several studies have revealed the massive presence of PFAS in European wines, those famous "eternal pollutants" we hear more and more about...

5 tips to make your tomatoes last longer!

5 tips to make your tomatoes last longer!

Tomatoes are versatile and delicious ingredients that are part of everyday cooking - whether in a sauce, salad or on toast with olive oil. But who hasn't bought beautiful tomatoes and, a few days later, found some already shriveled, moldy or even melting in the fruit bowl? The good news is that, with a few simple tricks, you can keep tomatoes fresh for much longer. Check them out!

This fraisier puts a French pastry in the record books!

This fraisier puts a French pastry in the record books!

On Wednesday, April 23, 2025, the town of Argenteuil in the Val-d'Oise region of France entered the record books with the longest strawberry cake ever made. This pastry-making feat, orchestrated by La Maison Héloïse and its chef Youssef El Gatou, beat the previous record held by Italy since 2019! :)