Julia childs côtes de porc poêlées casserole sautéed pork chops Main DishVery Easy15 h 30 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 6 pork chops cut 1-inch thick 3-4 tablespoons pork fat, lard, or cooking oil 2 tablespoons butter 2 halved cloves garlic 1/2 cup dry white wine or beef stock salt pepper View the directions