Julia childs côtes de porc poêlées casserole sautéed pork chops
Ingredients
6
You may like
How to cook a roast pork in the oven?
Preparation
Preparation15 hours
Cook time30 min
- Preheat oven to 325F. Dry the pork chops on paper towels. Heat the fat or oil in a fireproof casserole dish until it is moderately hot.
- Brown the chops, 2 or 3 at a time, on each side for about 4 minutes. As they are browned, transfer them to a side dish. Season with salt and pepper.
- Pour the fat out of the casserole and add the butter and garlic. Return the chops, overlapping slightly. Baste them with butter.
- Cover and heat the casserole until the meat is sizzling, then set in the lower third of the oven for 25 to 30 minutes.
- Turn and baste once or twice. The chops are done when the meat juices run clear with no trace of pink.
- Arrange the chops on a platter. Remove all but 2 tablespoons of liquid/fat from the casserole.
- Pour in the wine or beef stock and boil rapidly, scraping up the coagulated cooking juices until you have about 1/2 cup of concentrated sauce.
- Correct seasonings and pour over chops.
