Julia child's mustard marinade with pork loin chops

Main Dish
4 servings
15 min
25 min
Very Easy


Number of serving: 4
2 cloves garlic, minced or grated

1/2 tsp kosher salt

2 tbsp Dijon mustard

1 tbsp soy sauce

1/2 tsp dried rosemary

1/2 tsp dried thyme

1/2 tsp dried oregano

-2 tbsp lemon juice

1/4 cup extra virgin olive oil

20 oz thin cut pork loin chops or lean thin cut boneless pork chops

non-stick cooking spray


  • In a small bowl, combine all the ingredients through the lemon juice.
  • Then whisking, slowly pour in the oil to emulsify the marinade.
  • Brush each pork chop on all sides with the marinade.
  • Set them on a plate and place in the refrigerator to marinate for at least 1 hour.
  • Heat and non-stick grill pan or a large non-stick skillet over high heat.
  • Spray with non-stick cooking spray and add the pork chops.
  • Sear them until they are deeply caramelized on the first side before flipping them to caramelize on the second sides.

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