Julia child's mustard marinade with pork loin chops

Ingredients

• 2 cloves garlic, minced or grated
• 1/2 tsp kosher salt
• 2 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1/2 tsp dried rosemary
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 2 tbsp lemon juice
• 1/4 cup extra virgin olive oil
• 20 oz thin cut pork loin chops or lean thin cut boneless pork chops
• non-stick cooking spray

Preparation

• In a small bowl, combine all the ingredients through the lemon juice.
• Then whisking, slowly pour in the oil to emulsify the marinade.
• Brush each pork chop on all sides with the marinade.
• Set them on a plate and place in the refrigerator to marinate for at least 1 hour.
• Heat and non-stick grill pan or a large non-stick skillet over high heat.
• Spray with non-stick cooking spray and add the pork chops.
• Sear them until they are deeply caramelized on the first side before flipping them to caramelize on the second sides.

Questions

Photos of members who cooked this recipe

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