Articles - page 8

Nutmeg: much more than just a spice!

From the pantry to the world: a journey of discovery of nutmeg! This little wonder, from the Banda Islands, is much more than just a spice. Its unmistakable aroma and beneficial properties have made it a staple of cuisines and natural remedies for centuries. Are you ready to discover why nutmeg is one of the world's most fascinating spices?

Red meat and health: can it really accelerate ageing?

Red meat, long acclaimed for its richness in protein, iron and vitamin B12, is now at the heart of numerous debates concerning its effects on health. A Scottish study published in the journal Aging raises concerns about its role in accelerating biological aging.

Dry mozzarella cheese in no time: quick and easy tricks!

In this article we will reveal some foolproof tricks for removing excess water and getting perfect mozzarella cheese for any recipe.

13 essential foods to boost your metabolism!

Metabolism is the set of chemical processes that take place in the body to maintain its vital functions, such as breathing, digestion and temperature regulation. Certain foods are known to potentially speed up the metabolism, helping the body to burn calories more efficiently. Incorporating these foods into your diet can help maintain a healthy lifestyle. Check them out!

7 American desserts you must try at least once in your life (and their recipes!)

If you have a sweet tooth, you're in luck! In this article we present a list of the 7 most famous and internationally acclaimed American desserts. In addition, we offer you their recipes explained step by step, so you can add these irresistible delicacies to your list of must-haves. Because enjoying these desserts is not only a pleasure for the palate, but also for the...

Kitchen sponge: when is it time to change it?

Who knew that such a simple and common object as the kitchen sponge could hide a danger to our health? Used daily for sanitizing, the sponge itself becomes a hotbed of bacteria over time. But what is the ideal frequency for replacing it? Let's find out together!

Put your kitchen to the test! Do you have all these essential appliances?

Let's find out together which appliances are a must in a modern, functional kitchen to make preparing your dishes a real pleasure.

How to remove bitterness from endives: Tricks that really work

Among the much-loved squash, chard, mushrooms and sweet potatoes, all autumn vegetables that are unjustly unpopular, we find chicon or endive. This is probably because this vegetable, which belongs to the endive family, has a double side: on the one hand, its crisp, white leaves are refreshing and textured, but on the other hand, they have a bitter aftertaste that not all palates can...

Around the world with 7 egg recipes!

Can you imagine going around the world without leaving your kitchen? With an ingredient as versatile as the egg, it's possible! Get ready for an incredible gastronomic journey, where each recipe is a new stop on this delicious trip. From classic dishes to more modern creations, we'll explore the flavors of different cultures, all with an ingredient we always have on hand: the Egg!

Should you worry about greaseproof paper? What you need to know before using it

Parchment paper is often an indispensable tool in the kitchen, especially for baking. However, more and more questions are being asked about its potential effects on health and the environment... Is it really harmless? Here's what you need to know before continuing to use it in your cooking!

Must-have sauces for Asian cuisine

If you want to give your dishes an Asian touch, there's no better way than to choose your sauces carefully. Asian cuisine is a festival of complex, balanced flavors, and sauces play a key role in that balance. Whether you're preparing a quick stir-fry, a comforting soup or a noodle dish, these few basic sauces will make all the difference :-)

Banana: what if the skin was more useful than you thought? Find out how!

Did you know that banana peels, which we often throw away without a second thought, can become precious allies for the home, the garden and even your beauty routine? Here are a few simple, eco-friendly tips for reusing them in a clever, environmentally-friendly way:

Why you should never do this before cooking meat!

Health authorities around the world, including the Italian Ministry of Health and the British Food Standards Agency, warn us of the risks associated with this very common practice.

How to keep artichokes from oxidizing and turning black. 5 techniques that really work

The artichoke is a real gastronomic jewel that can be found at a very affordable price in autumn and winter markets. Typical of Mediterranean cuisine, this healthy vegetable, with a delicate and slightly sweet flavor, has a major drawback: its green leaves tend to turn black in a few minutes. If you have ever prepared artichokes, you probably already know what they...

Discover 7 delicious and original pesto recipes!

Pesto is a traditional Italian sauce that's easy to prepare and can enhance any dish. While the famous pesto alla genovese (green pesto) is a must, there are many other variations that are just as tasty. Here's a selection of pesto recipes for you to try, to add a creative touch to your dishes! :-)

The perfect gratin: The secrets behind a crispy, golden coating

Gratin is one of those little pleasures in gastronomy that combines the best of two worlds: a crispy, golden crust that crumbles on contact, and a creamy interior that awakens all the senses. But how to achieve that perfection that delights diners so much? Here are all the tricks and secrets to achieve it. The gratin can be used in...

The 7 most expensive ingredients in the world: Have you tried any?

Get ready for an exclusive gastronomic journey, where taste meets rarity and prices reach dizzying heights. In this elite culinary universe, we will explore the world's most expensive ingredients.

The fifth taste has been discovered and you need to get to know it!

Umami, a Japanese word meaning "tasty" or "delicious", is the fifth basic taste recognized by the human palate, alongside sweet, salty, sour and bitter. Discovered at the beginning of the 20th century by a Japanese scientist, umami is a unique taste sensation, often described as a deep, rich and satisfying flavor, with nuances of meat, mushrooms and aged cheese.

Save money in the kitchen: the cheapest fall ingredients

From colorful pumpkins to crispy cabbage, via fragrant mushrooms and autumn fruits such as apples and pears, the possibilities in the kitchen are endless. Let's discover together how to make the most of these autumn treasures to prepare tasty, healthy and inexpensive dishes.

Mise en place: The chefs' secret to efficient cooking at home.

Mise en place is a cooking technique that literally means "to put in place". It is a cornerstone in professional kitchens and is increasingly being adopted at home by those seeking greater efficiency and organization in cooking. We tell you exactly what it is, its advantages and how to put it into practice.

Foods not to be eaten on an empty stomach!

Starting the day on the right foot is essential, and that often begins with a good breakfast. But not all foods are suitable for consumption on an empty stomach. Some, while delicious, can disrupt digestion, cause stomach upset or negatively affect your energy levels. Here are the foods best avoided on an empty stomach, and why:

8 foods you definitely shouldn't give your dog!

Caring for a dog goes beyond providing shelter, affection and walks; it also involves proper nutrition. Many owners may not know it, but certain foods that are common in our diets can be extremely harmful to dogs' health. In this article, we'll look at the main foods you should avoid giving your four-legged friend.

Discover the secrets of pepper: varieties and uses to enhance your recipes

Spicy flavor, aromatic nuances, versatility in the kitchen and a great flavor enhancer: pepper is one of the most widely used spices on the planet since ancient times. It has earned the title of "queen of spices" for a reason. Originally from India, this spice was, for centuries, a coveted commodity, even being used as a bargaining chip due to its high value. Today, it has come down to our days...

Don't throw away pumpkin seeds. Find out how to reuse them!

Have you ever thought that pumpkin seeds, often considered a mere waste, can be a real superfood? Rich in essential nutrients, pumpkin seeds are a hidden treasure in the kitchen. Don't throw them away, in this article we will see how to reuse them!

Articles Petitchef - page 8