Learn how to grow parsley at home and have fresh spices all year round!

Planting from seed

1. Preparing the seeds: To speed up germination, we recommend soaking the parsley seeds in warm water for 24 hours. After this time, drain the water and leave the seeds to dry for about an hour. (source: ciclovivo)
2. Choosing a location and container: Parsley needs at least four hours of direct sunlight a day. Therefore, choose a location that meets this requirement. Use pots with a minimum depth of 7.8 inches/20 cm or well-drained beds. (source: gshow.globo)
3. Preparing the soil: Mix equal parts of soil, sand and worm humus to obtain a light, nutrient-rich substrate. This composition ensures good drainage and fertility for the plant's development. (source: petz)
4. Sowing: Distribute the seeds over the prepared soil, covering them with a thin layer of earth, approximately 0.4 inch/1 cm deep. Avoid compacting the soil so as not to hinder germination. (source: petz)
5. Irrigation: Keep the soil moist at all times, but without soaking it, by watering it frequently and in small quantities. (source: cpt)
6. Germination: The germination process for parsley is slow and can take between four and six weeks. Therefore, it is essential to be patient and maintain proper care during this period. (source: wikipedia)

Transplanting seedlings

If you already have parsley seedlings and want to transplant them into a pot or bed:

1. Preparing the soil: As with planting from seeds, prepare a mixture of equal parts soil, sand and worm humus.
2. Planting the seedlings: Dig holes in the soil with a spacing of 1.9 inch/5 cm to 3.9 inches/10 cm between each plant. Place the seedlings in the holes, covering the roots with soil and pressing lightly around them to secure them. (source: ciclovivo)
3. Irrigation and light: After transplanting, water the seedlings and position them in a place that receives at least four hours of direct sunlight a day. (source: gshow.globo)

Additional care

• Fertilizing: Every 30 days, make organic fertilizers to replenish the nutrients in the soil.
• Pruning: To prevent early flowering and stimulate the growth of new leaves, remove the flower buds as soon as they appear. (source: ciclovivo)
• Harvesting: When the plant is between 4.7 inches/12 cm and 6.2 inches/16 cm tall, cut off the entire stems, leaving approximately 0.4 inch/1 cm above the ground. Avoid harvesting only the leaves, as this can weaken the plant. (source: cpt)

Hands on

By following these guidelines, you'll be able to grow parsley at home efficiently, ensuring a fresh and healthy seasoning for your recipes.

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