Biodynamic wine: what is it really? We unveil the secret behind this trend
You may have heard more and more lately about biodynamic wines. This term, initially reserved for a niche of enthusiasts, is gaining more and more attention in the wine world and among sustainability- and quality-conscious consumers. But what exactly are biodynamic wines and why are they becoming so popular?
What are biodynamic wines?
Biodynamic viticulture is based on the principles of biodynamic agriculture, introduced by Austrian philosopher Rudolf Steiner in the 1920s. This approach views the vineyard as a living organism, integrated into the surrounding ecosystem, and aims to promote soil and plant health through sustainable and natural practices. These practices include the use of biodynamic preparations, composed of natural and organic materials, in order to promote healthy plant growth while preserving their original characteristics.
Source: agricolaforadori.com
What is the difference between biodynamic wines and organic wines=
Organic and biodynamic wines share the goal of reducing the use of chemicals in viticulture, but differ in agricultural practices and underlying philosophies:
- Organic wine is produced following specific regulations that prohibit the use of pesticides, herbicides and synthetic chemical fertilizers. Organic certification is governed by European and international laws, ensuring that the final product meets certain standards of sustainability and quality.
- Biodynamic wine, on the other hand, is based on the principles of biodynamic agriculture, an approach that considers the vineyard as a living organism integrated into the surrounding ecosystem. In addition to excluding the use of chemicals, biodynamic viticulture adopts practices such as using natural preparations and planning agricultural activities according to lunar and planetary cycles. These practices are aimed at promoting soil and plant health, improving the quality and complexity of the wine produced.
Source: eataly.net
Biodynamic wine certifications
A significant difference between the two approaches concerns certifications: while organic wines are subject to official regulations and are eligible for European-recognized certifications, biodynamic wines can obtain the Demeter label, which certifies compliance with biodynamic principles. However, it is important to note that the Demeter certification is not an official public recognition, but a private label managed by the 'Demeter association.
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Biodynamic wines: a sustainable and authentic trend for the future
The rise of biodynamic wines is responding to the growing demand for products that respect the environment and express deep authenticity. Although biodynamic practices are still being discussed and debated in the scientific community, the holistic approach and respect for nature that characterize these wines are finding growing acceptance among consumers. The interest in sustainability, coupled with an increased awareness regarding the origin and production method of the products we consume, bodes well for a future in which biodynamic wines will continue to gain ground, establishing themselves as a strong trend in the international wine scene.You might also be interested in:
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