This little mixture with vinegar saves any cutting board
Have you ever thought about how many times a day you use your cutting board? Meat, vegetables, garlic, onions... everything passes through it. And over time, the board accumulates smells, stains and even invisible bacteria, especially if it's made of wood.
But there is a simple and powerful homemade mixture that cleans, disinfects and restores even the most degraded boards, without expensive chemicals and without effort.
The secret? A combination that starts with vinegar, that kitchen joker that goes far beyond seasoning.
The powerful mix: vinegar + bicarbonate + lemon
This homemade formula combines three simple but highly effective ingredients:
- White vinegar: disinfects, removes odors and fights germs.
- Baking soda: has a mild abrasive action and helps loosen dirt.
- Lemon: is a natural antiseptic and leaves a fresh scent.
How to apply to your board (wooden or plastic)
1. Sprinkle bicarbonate all over the surface of the board.
Use a generous layer, especially on the most stained or strong-smelling areas.
2. Pour white vinegar over the top.
It will bubble - that's normal! This reaction helps to loosen accumulated dirt and kill micro-organisms.
3. Scrub with half a lemon.
Use the lemon like a natural sponge. As well as boosting cleanliness, it perfumes and brightens.
4. Leave it on for 5 to 10 minutes.
Then rinse well and dry with a clean cloth.
Does it really work on grimy boards?
Yes, this mixture is excellent for removing stains:
- Food stains (such as beet and carrots),
- The smell of garlic, onions or raw meat,
- Invisible food residues that can cause contamination.
And the best thing: it doesn't harm wood or plastic, unlike very abrasive products.
Extra tip: always keep the board dry
After washing, never store the board wet or stacked. Constant humidity encourages the growth of mold and fungus, especially on wooden boards. Let it dry completely upright or in a ventilated area.
Old solutions that remain unbeatable
This little mixture with vinegar not only saves your chopping board, it also protects the health of your kitchen. It's simple, affordable and really works - like many old-fashioned solutions that are still unbeatable.
Try it today and feel the difference when it comes to cutting, smelling and preparing food!
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