Pacha meen piratal
Ingredients
2
You may like
Beef samosas - video recipe !
Preparation
Preparation45 min
Cook time45 min
- Clean and wash the fish. Wash and chop the mint and coriander leaves, chillies and ginger and keep everything aside. Make a paste of the above herbs, using only half quantity of the chopped ginger and green chillies.
Marinate the fish with lime juice, salt and garam masala for 45 minutes and keep aside.
Sauté chopped ginger and green chillies. Add the spices, paste prepared earlier, little water and cook for sometime. Check seasoning and finish with garam masala powder.
Now, shallow fry the fish in a tawa on low flame until it is cooked well. Coat the fish with the masala and serve hot.
Credit to Chef T.K.V. Palanimurugan, LiBas Multicuisine Restaurant, Vijay Foodcourt,9 Reynolds road,contonment,Trichy.Tamilnadu
visit http://libastrichy.blogspot.com
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Lemongrass and ginger chicken
- Harira, the ramadan soup
- Butter chicken, the traditional indian dish
- Stir fry with chicken and coriander, chao men
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe: