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Picnic seafood recipe ideas



Picnic Seafood Recipe IdeasRecipe type: Starter
Number of serving: 6 servings
Preparation time: 15 minutes
Cook time: 35 minutes
Ready in: 50 minutes
Difficulty: Very Easy
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Ingredients:

1)Picnic Rice with Seafood:
- 4 cups cooked rice
- 1 cup whole kernel corn
- 1 cup cooked green peas
- 1 cup whole almond
- 1 cups squids rings, skinned and washed well
- 1 cup clam flesh
- 2 cups shrimps, deveined and shelled
- 1 salmon or tuna, flaked
- ¼ garlic, minced
- ½ onions, coarsely chopped
- Salt and pepper, to taste
- 2 tablespoons oyster sauce
- ¼ cup vegetable oil



2)Crunchy Squid Rings on Picnic Fresh Salad:
- 2 libras medium- to large-sized squids (remove head, innards, bone, and skin), wash well and cut into rings ½-inch thick
- 2 cups vegetable frying oil

For Coating:
- 3 eggs, lightly beaten
- 1 cup all-purpose flour

For Marinade:
- Salt and ground pepper, to taste
- 5 cloves garlic, minced
- 1 tablespoon cup soy sauce
- 1 piece lemon (used only for washing off the fishy smell)

3)Tasty Lobster Meat Recipe for Picnic Outings:
- 2 libras lobster
- Salt and ground pepper, to taste
Preparation:

Step 1: 1)Picnic Rice with Seafood:
In a non-sticky wok, saute garlic in hot oil until golden. Add in onions. Stir in squids and clams. Simmer for about 3 minutes. Add salmon or tuna flakes. Simmer for another 3 minutes. Place shrimps on top and cover. Cook until shrimps changed color. Pour oyster sauce and sprinkle salt and ground pepper. Add corn, peas, and almonds. Stir to blend well. Add enough amount of water only when needed. Cover and simmer for 10 minutes. Fold in cooked rice until all ingredients are combined together. Remove from heat. Arrange the long strips of red bell pepper on top as garnishing. Serve hot or warm with any grilled meat dish.

Step 2: 2)Crunchy Squid Rings on Picnic Fresh Salad:
Squeeze one half lemon on squid rings. Stir by hand to make sure every piece is coated. Set aside for 1 minute. Wash once and drain well. Soak squids in marinade for 1 to 2 hours inside the refrigerator. In a shallow bowl, add small amounts of flour to eggs. Stir and combine well to make a smooth and thick batter. Drain squid rings and dry on paper towels. Dip each ring and coat with batter. Heat oil in a deep frying pan. Wait until smoke appears on the surface to make sure that oil is hot. Drop squid rings one by one. Avoid crowding to attain desired crispiness. Skewer rings in short bamboo sticks and serve in a platter with several kinds of dip.

Step 3: 3)Tasty Lobster Meat Recipe for Picnic Outings:
To retain the tasty juice inside the lobster flesh, just steam it. Place lobster in a bowl and sprinkle salt and ground pepper. Stir by hand to make sure each piece is seasoned. Place the lobster in the steamer and simmer for 20 to 30 minutes over low heat. Serve on top of green salad.



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By PicnicIdeas (Visit website)




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