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Potato pakoda or aloo pakoda


By vaishnavi (Visit website)






Recipe type: Starter

Number of serving: 3

Preparation time: 10 Minute(s)

Cook time: 10 Minute(s)

Difficulty: Very Easy




Ingredients:

Potato- 1(sliced round)
Gram Flour- 4 tbspn
Rice Flour- 1 tbspn
Red chilli powder- ½ tspn
Geera powder and dhaniya powder(optional)- 1/4 tspn each
Garam masala(optional)- ¼ tspn
Salt to taste
Oil to fry
   Preparation:

Cut the Potato into thin round peices and keep aside for now.
Mix all the other ingredients in a mixing bowl with water to form batter.(except oil and Potato)Batter should be such that it coats the peices dipped into it.
Heat oil in a frying pan. Dip the potato pieces in the batter and fry till golden brown.




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By vaishnavi (Visit website)



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