Sabudana vada with chutney

Name: Sabudana vada with chutney
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: Sago - 2 cups; Potatoes - boiled and mashed - 4 medium size; Roasted and coarsely ground peanuts -1 cup; Green chillies - finely chopped - 4-5; Cilantro - abt 2-3 tablespoons; Lemon juice - 1 tbsp; Salt to taste and Oil to deep fry

Main Dish

2 servings

Very Easy

45 min

Ingredients

Sago - 2 cups
Potatoes - boiled and mashed - 4 medium size
Roasted and coarsely ground peanuts -1 cup
Green chillies - finely chopped - 4-5
Cilantro - abt 2-3 tablespoons
Lemon juice - 1 tbsp
Salt to taste and Oil to deep fry

Preparation

Preparation25 min

Cook time20 min

Soak the sabudana, in enough water to cover it for about 4-5 hours or overnight. Drain off excess water, if any.
Mix together sabudana, mashed potatoes, coarsely ground peanuts, chopped green chillies, coriander leaves, lemon juice and salt. Mix thoroughly.
Divide into lemon sized balls, flatten between palms of your hands. Heat oil in a kadai and deep fry vadas in hot oil till golden brown. Serve hot with peanut/yoghurt chutney.

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