Shrimp spring rolls
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Let's make shrimp spring rolls for dinner ! Follow our step by step recipe ↓
Ingredients
8
Materials
- Fyer
Preparation
Preparation15 min
Waiting time25 min
Cook time10 min
- Soak the dried mushrooms in warm water for 25 minutes. Shell the shrimps. Keep 8 shrimps apart for later.
- Shred the carrot and chop the onion. Cook the vermicelli for 4 minutes in boiling wateer. Drain and leave to cool down. Cut the shrimps, vermiclli and mushrooms into small pieces.
- Mix vermicelli + shrimps + mushrooms + carrot + onion + egg + soy sauce.
- In a dish filled with warm water, soak a rice wrapper for around 10 seconds. Put in on your work surface, add 1 tablespoon shrimp filling and put a shrimp on top.
- To roll, start with the edge of your wrapper. When you get at the middle, fold back the sides, then finish to roll it.
- Heat the oil in a fryer (350°F). When it's hot, cook the nems for about 6 minutes. Put them on a layer of paper towels.
- There you are, your shrimp spring rolls are ready !
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