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Spicy prawns-tereli kolmi (parsi recipe)


By Aban (Visit website)






Recipe type: Starter

Number of serving: 8

Preparation time: 5 Minute(s)

Cook time: 5 Minute(s)

Difficulty: Very Easy




Ingredients:

Eight medium banana prawns (or 3 pieces white flesh fish)
1 and 1/4 tsp turmeric powder
1 tsp chilly powder
Some rice, besan (chick pea or plain) flour
Oil to fry
Salt
   Preparation:

Marinate the prawns or fish in the turmeric/chilly powders for minimum 1 hr
Just before frying, add salt to taste, and coat the prawns in the rice or any flour of your choice.
Heat some oil in a non stick pan and shallow fry the prawns for about 5 /6 minutes or until done
Make sure you don't over cook them
Serve them with a wedge of lime or lemon




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By Aban (Visit website)



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