2 ripe peaches, cut in bite size pieces
8 cherry tomatoes, cut in four each
1/2 cucumber, cut in circles or half circles
4 orange mini sweet peppers, cut in circles
4 yellow mini sweet peppers, cut in circles
2 red mini sweet peppers, cut in circles
1/2 iceberg lettuce head, chopped
For Mayonnaise Dressing:
1/2 cup mayonnaise
1 tablespoon of olive oil
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/4 teaspoon pepper
Wash veggies and peaches. Drain excess water and cut. Place everything in a large bowl.
Make Mayonnaise Dressing. In a bowl put mayonnaise, add in oil and seasonings. Mix everything well.
Mix salad with the dressing. Serve right away. Store leftovers in an air tight container in the refrigerator.