Three easy round steak meals

Ingredients

• Stew
• 2 cups cubed round steak in gravy
• 1 can crushed tomatoes in puree
• 2 bay leafs
• 1 T. dried parsley
• 2 large potatoes, diced
• 2 carrots, diced
• 1 cup uncooked macaroni
• 1 small bag frozen corn

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Preparation

• Heat round steak in gravy, tomatoes, parsley and bay leafs until boiling over medium heat. Add diced potatoes and carrots. c
• Simmer until potato is almost tender stirring frequently.
• Add macaroni.
• When the macaroni is almost done, add frozen corn. Serve when corn is heated through.
• Remove bay leafs before serving.