Mexican wedding cookies for global kadai event and thai velli kolam

Name: Mexican wedding cookies for global kadai event and thai velli kolam
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6
Cuisine: En
Ingredients: Butter, softened - 1 cup; Powdered Sugar - 1/3 cup; Vanilla essence - 2 teaspoon; All purpose flour - 1 3/4 cup; Fresh grated coconut - 1 cup; Cocoa powder - 1/2 cup; cardamom - 3/4 teaspoon; Salt - a pinch; 1/2 cup powdered sugar for coating the cookies

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Very Easy

33 min

Ingredients

Makes 2 dozen:

Butter, softened - 1 cup
Powdered Sugar - 1/3 cup
Vanilla essence - 2 teaspoon
All purpose flour - 1 3/4 cup
Fresh grated coconut - 1 cup
Cocoa powder - 1/2 cup
cardamom - 3/4 teaspoon
Salt - a pinch
1/2 cup powdered sugar for coating the cookies

Preparation

Preparation15 min

Cook time18 min

Cream sugar and butter until light and fluffy. Add the vanilla essence. Mix the rest of the dry ingredients and slowly add to the creamed butter and sugar mix.
Gather the ingredients and make a soft dough. Chill the dough for 1-2 hours to firm up.
Pinch off the dough and make small balls. Line it on a greased baking tray and bake at 180 C for 18 minutes.
When warm, roll it on the powdered sugar and leave it to cool.