Whole wheat spaghetti with tuna, basil, and butter sauce (adapted from yummy magazine) Main DishEasy28 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 7 500 grams whole wheat spaghetti noodles 6 tablespoons Queensland butter 16 dried basil leaves 4 cans Century Tuna in vegetable oil 4 tablespoons (squares) Knorr chicken cubes 6 tablespoons Queso (Parmesan cheese would have been better, but I had a tight budget) salt and pepper to taste (optional; I didn't have to use this because the tuna, basil, and butter were flavorful enough) View the directions