Whole wheat spaghetti with tuna, basil, and butter sauce (adapted from yummy magazine)

Whole Wheat Spaghetti With Tuna, Basil, and Butter Sauce (adapted from Yummy Magazine)
Main Dish
7 servings
Easy
28 min

Ingredients

7

You may like

Pasta with a great tuna, pistachio and lemon sauce


Preparation

Preparation8 min
Cook time20 min
  • Cook noodles according to package directions.
  • Melt butter over low-medium heat. Once the butter is melted, add the basil, cooking until the basil turns dark green. After a minute or two, set aside the basil leaves. Toss in tuna.
  • Add the chicken broth to the tuna and butter sauce followed by the pasta and cheese. Toss to coat. Add some pasta water if the sauce is too dry.
  • Turn off heat. Top pasta with basil leaves (and more cheese) before serving. :)


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:




+