Whole wheat spaghetti with tuna, basil, and butter sauce (adapted from yummy magazine)
Ingredients
7
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Preparation
Preparation8 min
Cook time20 min
- Cook noodles according to package directions.
- Melt butter over low-medium heat. Once the butter is melted, add the basil, cooking until the basil turns dark green. After a minute or two, set aside the basil leaves. Toss in tuna.
- Add the chicken broth to the tuna and butter sauce followed by the pasta and cheese. Toss to coat. Add some pasta water if the sauce is too dry.
- Turn off heat. Top pasta with basil leaves (and more cheese) before serving. :)
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