Easy and tasty cooking

You'll love this cherry and chocolate blondie !

Increase your protein intake with this simple recipe!

Are you a waffle lover?

Don't do this with your new Air fryer!

Make your own oat milk!

Chicken skewers with satay sauce, a culinary journey to asia!

Let's make a Franui style chocolate bar!

Try cooking udon noodles this way: you won't regret it!

You have to try this ultra-creamy pastry flan!

7 low Glycemic Index morning meals to start the day with energy!

The cutest Easter bundt cake !

Easter tart topped with cute eggs

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Guacamole express, step by step

Starter

Bacalhau à brás - a super-easy portuguese cod recipe!

Main Dish

Royal chocolate or trianon (video and tips)

Dessert

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Nega maluca, the best brazilian chocolate cake!

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Pastéis de nata in airfryer. the easy and quick recipe of the traditional portuguese sweet.

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Articles Petitchef

3 functional drinks for more energy and mood

In the world of functional food, some drinks are gaining ground by combining natural ingredients with beneficial effects on health. Among the current favorites are golden milk, ginger shots and the famous detox juice. But do these elixirs of goodness deliver what they promise? Here's what experts say about each of them - and how to include them in your routine with balance.

Eat asparagus for 7 days-this is what will happen to your body!

Eating asparagus every day for a week may seem unusual, but the benefits may surprise you: naturally diuretic, rich in fiber, vitamins and antioxidants, it can improve body and mind. Find out what happens with a 7-day asparagus challenge.

Pollutants in our glasses: European wines contaminated with PFAS

A glass of red with dinner, a sip of rosé in the sun... In France, wine is much more than a drink. It's a way of life, a tradition, a shared pleasure. But in the last few days, news has disturbed the tranquillity of our aperitifs: several studies have revealed the massive presence of PFAS in European wines, those famous "eternal pollutants" we hear more and more about...

5 tips to make your tomatoes last longer!

Tomatoes are versatile and delicious ingredients that are part of everyday cooking - whether in a sauce, salad or on toast with olive oil. But who hasn't bought beautiful tomatoes and, a few days later, found some already shriveled, moldy or even melting in the fruit bowl? The good news is that, with a few simple tricks, you can keep tomatoes fresh for much longer. Check them out!

This fraisier puts a French pastry in the record books!

On Wednesday, April 23, 2025, the town of Argenteuil in the Val-d'Oise region of France entered the record books with the longest strawberry cake ever made. This pastry-making feat, orchestrated by La Maison Héloïse and its chef Youssef El Gatou, beat the previous record held by Italy since 2019! :)

That little puddle in your yogurt is liquid gold, and we explain why.

Many people throw away yogurt whey without knowing that they are losing a good dose of nutrients. This transparent liquid is not a waste product, nor a product failure: it is a valuable part, rich in proteins, vitamins and minerals. Why is it formed? How to use it? Here we tell you.

Are you using yeast correctly? Here's how to avoid screw-ups!

Cake that won't rise, flat muffins or brioche dough that won't rise... Sound familiar? If so, you're not alone. And often, the culprit is hidden in a discreet little sachet at the back of the cupboard: yeast! Yes, that magic powder that makes our cakes puff up and our breads rise can also be the cause of a lot of failures when used incorrectly. But no...

Why you should save the rice water (and what it has to do with your skin)

If you usually wash your rice and discard the water afterwards, you may be throwing away a real elixir for your skin and even your hair. Yes, rice water can have beneficial properties that go far beyond the kitchen, and this isn't just internet chatter - it has a scientific basis behind it.

Can we really freeze everything we want? 5 foods we freeze wrongly (and how to preserve them differently)

The freezer is our everyday superhero. It saves leftovers, prolongs the life of market vegetables, and helps us out on those evenings when we don't have the time or energy to cook. But beware: not everything can be frozen with impunity. Some foods don't stand up well to the cold, change texture, lose their taste... or even turn out really bad afterwards...

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