Mini epiphany cakes

Ingredients

• 2 puff pastry sheets
• 1.25 cups powdered almonds
• 1/2 cup sugar
• 2 eggs
• 1/4 cup softened butter
• 2 oz chocolate chips
• 1 egg yolk

Materials

• Cookie cutter
• Wooden sticks

Preparation

• Unroll the pastry sheets znd cut circles into them.
• Arrange half of the circles on a baking tray lined with parchment paper. Place wooden sticks.
  
• Combine the softened butter with the eggs, then add sugar.
• Then add the powdered almonds, and the chocolate chips.
  
• Put 1 Tbsp of the almond cream in the center of circle. Then cover with other circles of pastry. Press on the edges to make the pastry stick.
• Brush each pie with egg yolk, then draw some patterns with a knife tip.
  
• Bake 25 min at 350°F (180°C).
• There you are!