Zucchini soft cakes with kiri cheese core

Name: Zucchini soft cakes with kiri cheese core
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: En
Ingredients: 10 ounces zucchinis; 1 cup flour; 2/3 cup parmesan; 2 eggs; 2.5 fl ounces milk; 1 Tbsp oil; 3 Kiri cheeses (can be replaced by Philadelphia); salt

Starter

Very Easy

40 min

A soft cake which ally this great vegetable that is zucchini with a creamy cheese core. A healthy recipe, ready to be loved !

Ingredients

10 ounces zucchinis
1 cup flour
2/3 cup parmesan
2 eggs
2.5 fl ounces milk
1 Tbsp oil
3 Kiri cheeses (can be replaced by Philadelphia)
salt

Materials

Muffin moulds
Blender

Preparation

Preparation15 min

Cook time25 min

In a bowl, mix together the flour,the parmesan, the eggs, the milk, the oil and the salt.
Clean the zucchinis, then finely blend them, without peeling them.
Add the zucchini mix to the batter.
After greasing the moulds, fill them half way with the batter, then add half a Kiri cheese square, then cover with batter.
Bake 25 minutes at 390°F (200°C). There you are, your zucchini soft cakes are ready !