Zucchini soft cakes with kiri cheese core
A soft cake which ally this great vegetable that is zucchini with a creamy cheese core. A healthy recipe, ready to be loved !
Ingredients
Materials
- Muffin moulds
- Blender
Preparation
In a bowl, mix together the flour,the parmesan, the eggs, the milk, the oil and the salt.
Clean the zucchinis, then finely blend them, without peeling them.
Add the zucchini mix to the batter.
After greasing the moulds, fill them half way with the batter, then add half a Kiri cheese square, then cover with batter.
Bake 25 minutes at 390°F (200°C). There you are, your zucchini soft cakes are ready !
Observations
What makes zucchini soft cakes a healthy choice?
Zucchini is low in calories and high in vitamins, making these soft cakes a nutritious option, especially with the addition of cheese for flavor and creaminess.
Can I substitute Kiri cheese with other types of cheese?
Yes, you can replace Kiri cheese with Philadelphia or any other soft cheese that melts well, maintaining the creamy core texture.
How can I make these zucchini soft cakes gluten-free?
To make the recipe gluten-free, simply substitute regular flour with a gluten-free flour blend, ensuring the texture remains light and fluffy.
What are some variations I can try with this recipe?
You can add herbs like basil or oregano for extra flavor, or incorporate other vegetables like carrots or spinach for added nutrition.
How do I know when the zucchini soft cakes are fully cooked?
The cakes are done when they are golden brown on top and a toothpick inserted in the center comes out clean, indicating they are cooked through.
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