Achar masala (pickle masala)
Ingredients
2
You may like
Chickpea curry, the super gourmet vegan recipe
Preparation
Preparation10 min
Cook time10 min
- Dry Roast fenugreek seeds in a frying pan and dry grind them coarsely and keep it aside.
- Heat oil in a pan, and add the mustard seeds, red chillies and hing . Keep aside to cool slightly.(I f you add hot oil to chilli powder it will burn it and discolour).
- To the ground fenugreek add the chilli powder and salt and turmeric mix well. Add the warmed oil to the fenugreek mixture and mix well. Leave to cool.
- Transfer the achar masala to sterelised jar and use as required. (Achar masala should be dry and crumbly extra oil is added as required when making the pickle).
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Chocolate mayonnaise cake
- Paté and pickles toast
- Caesar salad - the classic recipe
- Roasted chicken with dijon mustard and herbs
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe: