Chicken yakitori

Ingredients

• 2 pieces chicken breast, cut in to 1 1/2 inch cubes
• onion leek, sliced ( 1 1/2 inches)
• 1/2 cup soy sauce (plus additional for dipping)
• 1/2 cup sake (plus additional for dipping)
• 2 teaspoons brown sugar
• 1/2 teaspoon finely grated ginger
• bamboo skewers

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Preparation

• In a bowl, mix soy sauce, sake, sugar and ginger.
• Marinate cubed chicken into mixture for at least 30 minutes.
• Alternately thread chicken and leek onto skewers.
• Grill over medium-high flame, basting with marinade as it cooks.
  
• Serve with fresh soy sauce and sake.

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