Crunchy pink grapefruit salad--low calorie low cost

By Bogna


- 3 pink grapefruits
- 1 cup walnuts
- 6 celery sticks, about 2 cups
- 1/2 cup low fat Greek yogurt
- 1 teaspoon sugar
- 1 tablespoon olive oil


Step 1:

Supreme the grapefruits--remove the segments and leave the white membranes out.

Step 2:

Cut celery sticks into very thin slices. Pour hot water over walnuts and soak them for about 10 minutes. Drain.

Step 3:

Cut grapefruit segments into smaller pieces, gently squeezing out excess juice, and put in medium sized bowl together with celery sticks and walnuts.

Step 4:

Mix yogurt with oil, sugar, salt, and pepper. Add it to the bowl and gently combine with all the ingredients.

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By Bogna

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