Preheat oven to 350°F.Sift flour and baking powder in bowl; set aside.
In a another large bowl, beat egg white and cream of tartar until meringue-like but not stiff.
Gradually add sugar while beating. Then, add vanilla and vegetable oil.
Add egg yolks one at a time and continue beating.
Line muffin pans with paper cups and pour mixture about 2/3 full.
Bake 12 to 15 minutes or until golden brown. Finished when toothpick comes out clean. (Note: My mamon took a while to brown…about 20 minutes.
All you people are fucking IDIOTS
read the recipe
What do you do with the flour
And ALL you nipple-heads who said you made this are retards
the recipe says sift the flour and baking powder in a bowl and put it aside. it never says incorporate it or use it.
some people take the short bus to school, but some are so fucking stoopid they aren't even allowed on it they have to walkl behind it.
Easy to follow and very yummy mamon!!! Very soft and moist.
Try to bake mammon..thnx..u