Mamon (filipino sponge cake)

(4.40/5 - 20 votes)

Here is a recipe not difficult to make! Delicious perfect for the preparation of your holiday! Fill your guests!

  • Mamon (Filipino Sponge Cake)
  • Mamon (Filipino Sponge Cake), Photo 2
  • Mamon (Filipino Sponge Cake), Photo 3
Recipe type: Appetizer
Number of serving: 4 servings
Preparation time: 7 minutes
Cook time: 15 minutes
Ready in: 22 minutes
Difficulty: Very Easy


- 1 cup cake flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 6 eggs, seperated
- 1/2 cup vegetable oil
- 1 teaspoon cream of tartar


Step 1:

Preheat oven to 350°F.Sift flour and baking powder in bowl; set aside.

Step 2:

In a another large bowl, beat egg white and cream of tartar until meringue-like but not stiff.

Step 3:

Gradually add sugar while beating. Then, add vanilla and vegetable oil.

Step 4:

Add egg yolks one at a time and continue beating.

Step 5:

Line muffin pans with paper cups and pour mixture about 2/3 full.

Step 6:

Bake 12 to 15 minutes or until golden brown. Finished when toothpick comes out clean. (Note: My mamon took a while to brown…about 20 minutes.

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4 / 5
Posted the 20/08/2013, 08:19

Easy to follow and very yummy mamon!!! Very soft and moist.

i cooked this recipe
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5 / 5
Posted the 28/05/2013, 14:15

Try to bake mammon..thnx..u

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3 / 5
Posted the 19/03/2013, 06:51


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